Ngati mwaphika kale apricots zouma ndi prunes mu chokoleti, ndi nthawi yoti muyese chinthu chatsopano! Ndimawonetsa ndikukonzekera momwe ndingakonzekere kumakomati mu chokoleti. Izi ndizo maswiti okongoletsedwa okongoletsera!
Kufotokozera kukonzekera:
Kumquats mu chokoleti amakonzedwa mumayendedwe a chitumbuwa. Choyamba timadzaza chipatsocho ndi mowa ndikuchilolera (mwa ife ndi ramu). Kenako tiyambe kuphimba ndi chokoleti. Kuti tikonze kokomati mu chokoleti, tidzasowa chokoleti chowawa, rum (kapena cognac), komanso shuga wofiira.
Zosakaniza:
- Kumquats - 500-700 ma Gramu
- Ramu - 0,5 Liter
- Shuga Wamdima - Kulawa
- Chokoleti - 200-300 magalamu
Mitumiki: 5-6
Momwe Mungapangire Choquolate Kumquats
Kumquats kutsuka bwino, kupyola totipala iliyonse m'malo osiyanasiyana.
Konzani chidebe chimene mungathamangire kumquats, ndi rum.
Thirani kumquats ndi ramu ndikuwalola kuti ayime osachepera tsiku. Ndi bwino kuwalola kuti aziyenda kamodzi kapena awiri, koma si onse omwe ali ndi chipiriro.
Kenaka tsanulirani ramu kuchoka kumalo osungunuka, kuwapaka pa chojambulazo ndi kuwaza shuga wofiira.
Tumizani ku firiji kwa maola 24. Izi zimachitidwa kuti kenako chokoleti chakumidzi chikhale chosavuta kumvetsa.
Konzani chokoleti mwa kusungunula mu madzi osamba kapena mu microwave.
Kuti ndikhale wokonzeka, ndikuganiza kuti nditenge bokosi la makatoni (Ndinachokera pansi pa ziphuphu) ndikuyika makina opangira mano ndi chokoleti mmenemo: amauma mofulumira. Dulani chipatsocho, nylon pa chotokosera mano, mu chokoleti, kenako kenani mu bokosi, monga mu chithunzi.
Ikani makomati mufiriji kuti muzitha kuswana.
Maswiti okonzeka ndi okoma kwambiri! Chilakolako chabwino!
Source: povar.ru