Msuzi wa kirimu wowawasa kwambiri chokoma choyamba choyamba, ndi wosakhwima kukoma ndi velvety texture. Msuzi uli ponseponse, mukhoza kuwonjezerapo kanthu: bowa, ndiwo zamasamba kapena tchizi, I anawonjezera nkhuku - zinakhala zokoma!
Kufotokozera kukonzekera:
Ndigawana kabwino momwe mungapangire msuzi wokoma mu maminiti chabe a 15. Msuzi wa kirimu sikuti ndi wovuta kwambiri mu kapangidwe, komanso umakhutiritsa kwambiri. Ngakhale kukhala kosavuta kwa mbale, ndibwino kuti mukhale ndi caloriki, kotero musati mukhale ndi zowonjezera. Zosavuta, mofulumira komanso zosavuta! Mudzachikonda!
Zosakaniza:
- Batala - 50 magalamu
- Kirimu - 100 mamililita
- Mkaka wonse - mamililita 100
- Msuzi wa nkhuku - Magalasi awiri
- Ufa - 2 Art. masipuni
- Mchere - 1/4 supuni ya tiyi
- Tsabola wakuda wapansi - supuni ya 1/4
- Nkhuku yophika - 300 Gramu
Mitumiki: 4-6
Momwe mungaphikire msuzi wowawasa zonona
Sungunulani batala mu kapu ya pamoto.
Onjezerani ufa wothira batala ndi mwachangu.
Thirani ufa ndi mafuta mpaka yosalala, mpaka golide utapezeka.
Onjezerani mkaka, msuzi ndi kirimu ndikuyambitsa mpaka yosalala.
Nkhuku zidulidwa mu zidutswa ndikuwonjezera ku supu.
Mchere ndi tsabola ndi kuphika supu mpaka wandiweyani. Msuzi wakonzeka!
Source: povar.ru