Owotcha, owoneka bwino kwambiri ndi zokometsera tchizi zokoma ndi zonunkhira za katsabola sangakulepheretseni. Iwo akhoza kutumikiridwa pa masabata ndi maholide ndi mbale iliyonse, masamba ndi pickles.
Kufotokozera kukonzekera:
Zikuwoneka kuti palibe chinthu chosavuta komanso choletsedwa kuposa chizolowezi chokhazikika. Koma zoona zake si zoona. Kuwonjezera mazira ophika, maapulo, kanyumba tchizi, bowa, dzungu, kabichi ku nyama yosungunuka zingapezeke ngati sizowoneka bwino, ndiye chakudya chokoma kwambiri. Lero tili ndi cutlets ndi tchizi ndi katsabola. Zokometsera, zokometsera komanso zosangalatsa modabwitsa, mulimonsemo, zimapanga mpikisano uliwonse wa soseji. Konzani mosavuta ndi mofulumira.
Zosakaniza:
- Nyama Yankhumba - Magalamu 500
- Anyezi - chidutswa chimodzi
- Baton Woyera - Gramu 100
- Tchizi cholimba - 50 magalamu
- Katsabola - Magalamu 10
- Garlic - Zovala zitatu
- Nyenyeswazi za mkate - magalamu 100
- Mchere - supuni 1
- Mafuta a mpendadzuwa - mamililita 50
Mitumiki: 6-7
Momwe mungaphikire "Chops Cha nkhumba ndi Tchizi ndi Dill"
Nkhumba zophimba nkhumba. Anyezi ndi adyo peel, kusamba. Lembani mkate woyera mumadzi ozizira ndi kufinya mumphindi 7-10. Mince nkhumba, anyezi, adyo ndi mkate. Mchere ndi kusakaniza nyama yosungunuka bwinobwino.
Onjezani tchizi cholimba, monga chi Russia, ku nyama yokazinga.
Pewani katsabola ndi kuwonjezera ku mince.
Sakanizani mince kachiwiri.
Pezani nyama yamchere mu zidutswa zam'kati ndipo mupangire mitsuko ya mkate kapena mkate. Ikani poto yotentha ndi mafuta.
Fry the patties kumbali zonse mpaka chitoliro chagolide.
Zokongola kunja ndi zowutsa mudyo mkati ndi zodabwitsa zokometsera nkhumba ndi tchizi ndi katsabola okonzeka.
Source: povar.ru