Zosakaniza:
- mwatsopano nsomba kapena ntchafu - 500 g;
- mbatata - 500 g;
- tomato - 500 g;
- anyezi - ma PC 1;
- kaloti - 200 g;
- kirimu 11% - 500 ml;
- mafuta a masamba;
- mchere, tsabola
Njira yokonzekera:
Anyezi, kaloti kudula, mbatata ndi kutsukidwa, kudula mu cubes. Tomato amajambulidwa (kutsukidwa ndi kudula tomato kwa maminiti 2 m'madzi otentha), kudula mu cubes. Mu saucepan, mu masamba mafuta, mwachangu anyezi, kaloti, ndiye yikani tomato, mphodza 5 min. Lembani madzi (2 malita) ndipo mubweretse ku chithupsa. Madzi ataphika, yikani mbatata ndikuphika maminiti a 8. Kenaka yikani nsomba ndi kuthira zonona. Timaphika wina 5 min. Chilengedwe, tsabola kuti mulawe ndi kutumikira.
Source: smakota.net