INGREDIENTS
- 500 g wa zamkati za ng'ombe
- 700 g zamkati mwa nkhumba nkhumba
- Mkaka wa 150 wofiira
- Mkaka wa 70 ml
- 2 Yolk
- Anyezi wamkulu wa 1
- 2 clove wa adyo
- 1 gulu la cilantro kapena parsley
- ufa
- ghee
- mchere, tsabola watsopano wakuda
STEP-BY-STEP PREPARATION FOR PREPARATION
mwatsatane 1
Dulani zidutswa za mkate, dulani zinyenyeswazi ndikulowerera mkaka kwa mphindi 7-10. Dulani bwinobwino anyezi ndi adyo ndipo mwachangu mu batala wosungunuka pamoto wochepa, mphindi 10. Dulani parsley yaying'ono kwambiri momwe mungathere.
mwatsatane 2
Dulani ng'ombe ndi nkhumba muzipinda zowonongeka, kudutsa chopukusira nyama. Gwiranani chanza ndi nyama ya minced ndi anyezi-adyo misa, parsley, mkate ndi mkaka, yolks ndi 3-4 st. l. madzi. Mchere ndi tsabola.
mwatsatane 3
Menyani nyama yosungunuka, musonkhanitse mu chotupa ndikuiponya mwamphamvu pantchito. Pambuyo pa mphindi 5-7. Kumenya nyama yosungunuka kuyenera kusiya kuwuluka mzidutswa. Phimbani ndi refrigerate kwa mphindi 30.
mwatsatane 4
Pangani ma cutlets ozungulira okhala ndi manja onyowa. Sungani ma cutlets mu ufa, sinthanitsani zochulukirapo.
mwatsatane 5
Thirani mafuta mu skillet yayikulu, yolemera. Fry the patties pa kutentha kwambiri mbali zonse mpaka golide wofiirira, kenako mubweretse mpaka wachifundo pamoto wochepa, wokutidwa, kutembenuka nthawi ndi nthawi.
Source: gastronom.ru