Chakudya cha dziko la zakudya za Tajiki ndi mwanawankhosa wophika ndi masamba ndi mbatata. Wathanzi kwambiri komanso wokoma, koma wosavuta kukonzekera. Ndikulangiza onani momwe angaphike nkhaka.
Kufotokozera kukonzekera:
Kavurdok kumasulira kuchokera ku Tajik ndi "Kutentha". Konzani mwanawankhosa wotsekemera. Ikhoza kukhala phewa la mwanawankhosa, brisket kapena khosi. Chofunika kwambiri mu mbale iyi pali mbatata, koma masamba akhoza kukhala osiyana. Mwachitsanzo, tomato ingasinthidwe ndi tsabola wa ku Bulgaria, ngati mukufuna, mukhoza kuwonjezera adyo ndi tsabola wotentha. Kukonzekera mbale iyi ndi yophweka, idzatenga ngakhale mbuye wachangu.
Zosakaniza:
- Mwanawankhosa - 150 Gramu
- Mbatata - 200 Gramu
- Kaloti - Magalamu 40
- Tomato - 75 magalamu
- Anyezi - chidutswa chimodzi
- Zamasamba - 1 Gulu
- Mchere - Kulawa
- Pepper - Kulawa
Mitumiki: 4
Kodi kuphika "Kavurdok"
Mwanawankhosa (brisket, kutalika, mapewa) amatsuka ndikudulidwa mu magawo olemera pafupifupi 40-50 magalamu. Fryani nyama mpaka kuoneka "kosavuta." Ndikaphika pa multivark, koma mungathe komanso pamphika.
Pezani anyezi, kutsuka, kudula mutizidutswa tating'ono ting'ono (cubes) komanso kuwonjezera nyama, mwachangu pamodzi.
Tsopano tengani kaloti. Timasambitsa ndi kuyeretsa, kudula muzidutswa ting'onoting'ono ndi kuwonjezera pazitsulo zonse. Komanso musaiwale za tomato. Dulani iwo mu cubes ndipo muwaike iwo kumbuyo karoti.
Onetsetsani kuti mchere ndi tsabola! Peel mbatata ndi kudula iwo mu cubes. Thirani madzi okwanira kuti muphimbe mbatata. Sungani maminiti onse a 30-40 (pafupifupi mpaka madzi atuluka).
Pamene kutumikira, kuwaza okonzeka mbale ndi zitsamba. Chilakolako chabwino!
Source: povar.ru