Carpaccio ya ng'ombe ndi mbale yabwino kwambiri. Amatumikiridwa pafupifupi yaiwisi, yokometsedwa mumadzi a zipatso ngati marinade komanso okometsedwa ndi zonunkhira. Koma pomwe ng'ombe iyenera kukhala yopanda mafuta!
Kufotokozera kukonzekera:
Mwini balereyo amapanga chakudya chapadera chamunthu wina wotchuka waku Venetian, yemwe adokotala adamuletsa kudya nyama yomwe yophika. Ichi ndichifukwa chake wophika anangokhala ndi magawo owonda a nyama yatsopano ya mandimu ndipo adatcha chakudyacho pambuyo pa Vittore Carpaccio, wojambula yemwe amakonda mtundu wa burgundy muzojambula zake.
Zosakaniza:
- Ng'ombe yotentha - 250-300 magalamu
- Ndimu - Zidutswa 0,5
- Masamba mafuta - 20-25 mamililita
- Mchere - 3 Pinches
- Tsabola wakuda wakuda - 3 Pinches
- Letesi - Kulawa (kutumikira)
- Red currant - Kulawa (potumikira)
Mitumiki: 3-4
Momwe mungaphikire Ng'ombe Carpaccio
Konzani zosakaniza zomwe zawonetsedwa. Sankhani ng'ombe popanda mitsempha yamafuta, perekani zokonda zamkati.
Tsitsani nyama m'madzi, imitsani mufiriji kwa mphindi pafupifupi 10-15, kutengera kukula kwa chidacho, kuti chizivuta kudula. Dulani pang'ono ndi mpeni wakuthwa. Nyama yosemedwa iyenera kukhala yochepa thupi. Ikani magawo mu mbale kapena pa mbale.
Finyani madziwo kuchokera hafu ya ndimuyo pinyama ndikutsukiza pang'onopang'ono magawo kuti aphatikize mandimu, azikhala ngati marinade. Siyani zonse kwa pafupifupi mphindi pafupifupi 10-15. Panthawi imeneyi, kuwonongeka kwa mapuloteni a nyama kumachitika. Ngati mandimuwo sapezeka, ndiye gwiritsani ntchito laimu kapena lalanje ndi kununkhira wowawasa.
Pambuyo pa nthawi yoikidwiratu, muzitsuka masamba a letesi, kupanga bwalo kuchokera ku nyama patebulo ndikuyika masamba ochapidwa pakati.
Mchere ndi tsabola wa ng'ombe kulawa, zokongoletsa ndi zipatso zofiira za currant kapena makangaza. Tumikirani nyama yowaza carpaccio ndi kapu ya vinyo yoyera. Kukongoletsa ndi katsabola kapena parsley.
Source: povar.ru