Yophika kabichi ndi nkhuku ndi bowa - mbale ziwiri. Nyama imeneyi imakongoletsedwa nthawi yomweyo. Zosavuta, zachangu komanso zokoma kwambiri. Ndizoyenera pagome lililonse lazachikondwerero.
Kufotokozera kukonzekera:
Palibe chosavuta kuposa kupatsa kabichi nkhuku ndi bowa. M'mphindi za 30-35, mbale izikhala yokonzeka ndipo mutha kudyetsa banja lanu mwachangu komanso mosangalatsa. Nthawi yomweyo imakhala ndi zopatsa mphamvu zochepa, ndiye chidutswa cha mkate watsopano, toast kapena croutons ndizothandiza pano. Mutha kutenga bowa uliwonse. Ndi bowa wamtchire, kabichi imakhala yotsekemera kwambiri komanso yokongola. Pokhapokha amayenera kuwiritsa mafuta oyamba.
Zosakaniza:
- Kukula kwa nkhuku - 300 magalamu
- Anyezi - chidutswa chimodzi
- Kaloti - chidutswa chimodzi
- White kabichi - 250 magalamu
- Champignons - 150 magalamu
- Mafuta a mpendadzuwa - mamililita 30
- Mchere - Kulawa
Mitumiki: 2-3
Momwe mungaphikirere "Kabichi Yokhazokha ndi Chikuku ndi Bowa"
Konzani zosakaniza kuphika stewed kabichi ndi nkhuku ndi bowa.
Peel anyezi, sambani ndikudula pakati mphete zina. Ikani poto.
Peel, sambani ndikudula kaloti. Mutha kubzala.
Dulani kabichi kukhala yopendekera ndikuwonjezera anyezi ndi kaloti. Thirani mafuta a mpendadzuwa ndi madzi ena.
Phimbani poto ndi masamba osaphika a 10-15 mphindi, mukumalimbikitsa nthawi zina. Kenako onjezani bowa wosankhidwa.
Dulani chidutswa cha nkhuku kukhala tizinthu tating'ono ndikuwonjezera poto ndi masamba ndi bowa. Mchere ndi tsabola kuti mulawe.
Phimbani poto ndikuwotchera mphindi zina za 10-12.
Kabichi woviikidwa ndi nkhuku ndi bowa wakonzeka. Tumikirani yachiwiri pa nkhomaliro kapena chakudya chamadzulo.
Source: povar.ru