Kodi mukuganiza mtundu wanji wa mchere wophikira chakudya chamakono? Ndimasangalala kukuthandizani! Odzola kuchokera ku champagne ndi zipatso ndi zipatso! Ndizowala, zokoma komanso zogwira mtima! Ndinadabwa ankakonda ndi kunja!
Kufotokozera kukonzekera:
Mukhoza kutenga zipatso zonse ndi zipatso kuti muzimve, ngakhale zamzitini! Nthawi yokonzekera idzatenga pang'ono. Kungokhala kozizira kwambiri kukupangitsani kuti mudikire pang'ono, koma ndikuganiza kuti ndikulumikiza kwakukulu, chifukwa mchere ungakonzekere pasadakhale. Momwe mungapangire jelly kuchokera ku champagne ndi zipatso ndi zipatso, werengani kagawo kakang'ono ndi kake.
Zosakaniza:
- Champagne theka-lokoma - mamililita 500
- Gelatin yokhazikika - 10 magalamu
- Peyala - chidutswa chimodzi
- Pichesi - chidutswa chimodzi
- Nectarine - chidutswa chimodzi
- Apurikoti - Zidutswa 2-3
- Mphesa - Magalamu 100-150 (opanda mbewu)
- Cherry - Magalamu 100-150
- Strawberries - 100-150 magalamu
Mitumiki: 3-4
Momwe mungaphikire "Champagne Jelly wokhala ndi Zipatso ndi Zipatso"
Konzani zonse zofunika. Zipatso ndi zipatso zimatsuka.
Zida zomwe mukukonzekera kugwiritsira ntchito mavitamini, ndikupempha kuti mutseke filimu yodyera ndikusiya mchira wa filimuyo kunja. Ndiye simusowa kutenthetsa mavitamini ndikuchita zina kuti mutenge.
Zipatso ndi zipatso zimathamanga ndi mwadongosolo ziduladula. Mphesa ndi zipatso zina zing'onozing'ono zimasiyidwa.
Mu champagne ife timatsanulira gelatin yomweyo ndikuyiyika pa mphika. Mukamayambitsa gelatin ndi champagne, zomwe zidzachitike zidzachitika. Chilichonse chidzauka ndi chipewa chofewa, choncho tengerani chidebe chakuya. Gwiritsani kutentha pang'ono, pang'onopang'ono chithovu chiyamba kugwa. Kutentha pang'ono, gelatin idzasungunuka ndi mphindi ino, kuchotsa kutentha.
Ndizowonongeka motero padzakhala kuphika.
Zipatso ndi zipatso zimayikidwa mu chidebe.
Ndipo mudzaze ndi champagne! Chotsani ku firiji ya ma 5-6 maola mpaka mutakhazikika. Pamene odzola ali okonzeka, sungani mitsuko ya filimu yowonongeka, ikani mbale pamwamba pa chidebe ndikuyikweza. Chotsani chophimbacho, chotsani mosamala kanema wa zakudya kuchokera ku odzola ndi kuchitumikira!
Chilakolako chabwino!
Source: povar.ru