Sungani zitsulo zimapezeka ndi Kutenthetsa madzi amadzimadzi a shuga ndi asidi, ndipo kusokoneza kumachitika, kuphatikizapo kuwonongeka kwa sucrose mu fructose ndi shuga.
Kufotokozera kukonzekera:
Acid imagwiritsidwa ntchito poyambitsa (m'maganizo athu citric acid). Sungunulani zitsulo zimakhala ndi mankhwala osungunula komanso zinyontho, zomwe zimapangitsa kuti alumali azikhala moyo wopanda mankhwala. Zikondwerero, shuga ndi shuga zina zomwe zimagwiritsidwa ntchito pogwiritsa ntchito mankhwala osakaniza sizisakanizika panthawi yosungirako. Sungani zitsamba zingagwiritsidwe ntchito mmalo mwa madzi a chimanga, shuga wa confectionery, madzi a mapulo, molasses.
Onani chophimba, ndikukuuzani momwe mungaphike pophika madzi.
Zosakaniza:
- Shuga - 250 magalamu
- Madzi - 130 Mamililita
- Citric acid - 1 magalamu
Mitumiki: 1
Kodi kuphika "Sungani zitsamba"
1. Mudzafunika shuga, madzi ndi citric acid kwa madzi.
2. Ikani shuga mu supu ndikuphimba ndi madzi otentha, kubweretsani ku chithupsa, kuwonjezera citric asidi, sungunulani. Wiritsani madziwa pafupi ndi 20 maminiti, koma madzi sayenera kuwiritsa, koma pang'onopang'ono pang'onopang'ono akuwomba ming'oma. Bweretsani mankhwalawa ku madigiri a 109-110.
3. Mazira okonzeka ayenera kukhala madzi, monga uchi. Mtundu wochokera ku golide wonyezimira kupita ku amber. Pambuyo pozizira, madziwo adzawoneka otsika kwambiri, kotero musati muwagonjetse!
4. Thirani madzi mu mitsuko, pirani makapu ndi sitolo mufiriji kwa miyezi ya 3.
5. Zachitika!
Source: povar.ru