Ndimapereka Chinsinsi cha nyama yokoma ya Turkey komanso nyama yophika nyama. Itha kuperekedwa ngati chakudya pang'onopang'ono patebulo lokondwerera. Tumikirani posankha, mwapadera kapena ponseponse.
Kufotokozera kukonzekera:
Kuti mupange nyama yothira mafuta, sankhani nyama yokhala ndi cartilage ndi mafupa. Ndi cartilage omwe amalemeretsa msuzi. Msuzi wotere umagwirizana pa kuzizira, koma osakhala wandiweyani. Ngati mumaphika momwe mungatumikire, mutha kuchita popanda gelatin. Koma, ngati mukufuna kuphika mwanjira, kenako ndikupeza pambale, gelatin iyenera kuwonjezeredwa. Chuma chochuluka chomwe chimapezeka munyama, gelatin yocheperako imafunikira. Okonzeka odzola anali ndi horseradish.
Zosakaniza:
- Ng'ombe - 500 Gramu
- Nyama ya Turkey - 500 magalamu
- Anyezi - chidutswa chimodzi
- Kaloti - chidutswa chimodzi
- Bay tsamba - zidutswa 1-2
- Peppercorns - Zidutswa 5-7
- Cardamom - chidutswa chimodzi
- Mchere - 2 Pinches
- Madzi - 2 Liters
- Gelatin - 1 Art. supuni
Mitumiki: 16
Mophika momwe "Ng'ombe ndi Turkey Jelly"
Konzani zakumwa.
Timatsuka nyamayi ndikuyiyika m'madzi ozizira. Timayika poto pamoto. Asanatenthe, chithovu chimawoneka chomwe chimayenera kuchotsedwa. Kuphika nyama pansi pa chivindikiro pamoto wotsika pafupifupi ola limodzi.
Kenako, onjezerani mchere, anyezi ndi kaloti. Timapitilizabe kuphika maola ena awiri.
Nyama ikakonzeka, onjezani zipatso za tsabola, tsamba lamtundu ndi Cardamom. Kuphika china kwa mphindi 10-15 ndikuchotsa poto pamoto.
Tinadula kaloti owiritsa mu timbale tating'onoting'ono. Kugwiritsa ntchito zodula zophika, kudula ziwerengero. Ikani kaloti pansi pa nkhungu.
Tichotsa nyama, kuchotsa mafupa, cartilage ndipo, ngati alipo, mafuta. Tizidutswa tating'onoting'ono ta nyama timadulidwa tating'onoting'ono ndipo timayala tinthu tating'ono.
Thirani supuni ya gelatin ndi madzi ofunda ndikusiya kwa mphindi 10. Tenthetsani msuzi kuti kutentha kwa madigiri 70. Onjezani gelatin ku msuzi wotentha ndikusakaniza bwino. Gelatin ikasungunuka, sulani msuzi kudzera mu cheesecloth ndikuthira mu nkhungu. Timatumiza mufiriji kwa maola osachepera atatu (mutha usiku).
Ikani odzola odzola pa mbale. Kuti muchite izi, kuphimba mawonekedwe ndi mbale ndikutembenukira mozondoka. Nyama ya ng'ombe ya Turkey ndi nyama ya nkhata yakonzeka. Zabwino!
Kuphika nsonga:
Kuti muwone momwe msuzi umalimbira, mutha kutumiza gawo laling'ono kuzizira ndipo, kutengera zotsatira zake, kuwerengera kuchuluka kwa gelatin.
Source: povar.ru