Rassolnik ndi msuzi wotchuka pa matebulo athu. Pansi penipeni, mudzalandira msuzi wakuda ndi wolemera pa msuzi wophika wophika, ndithudi udzasangalatsa banja lanu. Onani momwe mungakonzekerere chokopa.
Kufotokozera kukonzekera:
Ng'ombe yamphongo imapangitsa rassolnik kukhalabe olemera, koma olemera. Perlovka bwino kwambiri pamodzi ndi nkhaka.
Chifukwa cha kukonzekera mu multivarque, mafuta osagwiritsidwa ntchito ndi ochepa komanso osakaniza.
Zosakaniza:
- Ng'ombe - 500 Gramu
- Peyala ya balere phala - 140 Gramu
- Mbatata - 150 Gramu
- Anyezi - Gramu 100
- Kaloti - Magalamu 100
- Nkhaka - Gramu 100
- Manyowa - Magalamu 100
- Phala la phwetekere - Gramu 50
- Mafuta - 40 magalamu
- Madzi - 2,3 Malita
Mitumiki: 5-7
Momwe mungaphikire "kununkhira kopanda tokha ndi barele"
1. Ng'ombe yambitseni ndi kuuma ndi mapepala a pepala. Dulani mitsuko yaing'ono.
2. Peyala ya balere iyenera kutsukidwa pansi pa madzi kufikira itakhala yoyera.
3. Nkhaka, anyezi ndi kaloti kudula ang'onoang'ono cubes.
4. Tumizani zouma zamasamba ku mbale ya multivarquet kapena frying poto pamodzi ndi phwetekere phala, mwachangu pa sing'anga kutentha 15 maminiti, oyambitsa nthawi zina. Kwa maminiti a 5 mapeto asanathe, tsanulirani brine ndi ndiwo zamasamba, mphodza pansi pa chivindikiro.
5. Tumizani nyama ndi barele mu mbale yosaphika ya wophika pang'onopang'ono, mudzaze ndi madzi, onjezani Bay tsamba, mchere ndi zonunkhira. Cook mu supu mode 1 ola 50 mphindi.
6. Gawo la ora mapeto asanafike, onjezerani mbatata ndi supuni ya supuni ya grated udzu winawake. Msuzi udzakonzeka pamene mbatata yophika.