Njira ina mmalo mwathu timadzaza kabichi ndimapangidwe azakudya zakum'mawa - dolma. Mbali yapadera ya chida ichi ndi kugwiritsa ntchito marinated mpesa kusiya m'malo kabichi.
Kufotokozera kukonzekera:
Ndikufuna kugawana kabuku, kuphika dolma wa masamba awo a marinated. Masamba a mphesa osungunuka akhoza kukonzedwa ndi chophweka chophweka, kapena mungathe kugula zokonzedwa kale mu sitolo. Amene amadziwa kukulunga ma kabichi, sangakhale ndi vuto ndi cooking dolma, chifukwa ndi zosavuta kupanga. Ndipo chovala chawo chowawa kwambiri cha navrynjaka chidzakhala nacho choposa choyamikiridwa.
Zosakaniza:
- Kuzifutsa masamba mphesa - 25-30 Kalavani
- Ng'ombe - 600 Gramu
- Mpunga - 50 Gramu
- Anyezi - chidutswa chimodzi
- Parsley, cilantro - Gulu limodzi
- Mchere - Kulawa
- Tsabola wakuda wapansi - Kulawa
- Zira yapansi - 1 Uzitsine
- Masamba mafuta - 2 tbsp. masipuni
Mitumiki: 25
Momwe mungaphikire
1
Ng'ombe yopyolera mwa nyama chopukusira.
2
Tengani masamba osungira mumtsuko ndi kuwatsanulira pamphindi 30 ndi madzi. Kenaka sintha madzi.
3
Sungunulani mpunga pansi pa madzi ndikuwiphika kufikira theka yophika.
4
Kuwaza anyezi ndi mwachangu mu masamba mafuta.
5
Sakanizani nyama yosungunuka, anyezi wokazinga, mpunga ndi masamba odulidwa.
6
Mchere, tsabola, onjezerani zir ndi kusonkhezera.
7
Kuzifutsa masamba kumatayidwa mu colander.
8
Ikani masamba pamtunda wapamwamba ndi mbali yakuda pansi.
9
Ikani pang'ono papepala. Lembani mapeto a masamba oyambirira, kenako ofesi.
10
Pansi pa mphika, ikani masamba a mpesa, ndipo muikepo dolma yophimbidwa pamwamba.
11
Phimbani ndi msuzi ndi kutsanulira ndi madzi kotero kuti iphimbe lonse dolma.
12
Kuphika pa moto wochepa kwa 45-50 maminiti.
13
Pambuyo kutsegula moto, lolani kuti ikhale ya 10 mphindi zambiri.
14
Chilakolako chabwino!
Source: povar.ru