Agogo anga aakazi amakhala m'mudzimo. Ali kumeneko ali ndi famu yaing'ono - nkhuku ndi abakha ndi munda wa ndiwo zamasamba kumene amamera ndiwo zamasamba. Koma agogo ambiri amafuna kusamalira minda yathu yaing'ono. Poyamba, iye amasamalidwa ndi agogo ake, makamaka, iye mwini adakula; mitengo, komwe ndimatha, kuthirira, kubereka ndikumeretsa mitengo yonse m'munda uno.
Agogo aamuna atamwalira, agogo akewo adasamalira munda. Iye amasamala za mtengo uliwonse, kotero kuti zokolola chaka chilichonse ndi zodabwitsa. Kotero, chaka chino ife tinakhala ndi chitumbuwa chokoma, ife tiribe malo oti tiike zipatso. Choncho, agogo anga ndi ine tinaganiza zopanga kupanikizana. Ndipo iye anandiuza ine siginecha yake chitumbuwa chopanikizana njirazomwe olembawo "Zosavuta Kwambiri!" amagawana nanu.
Cherry kupanikizana
Zosakaniza
- 1 kg chitumbuwa chokoma
- 600 g shuga
- 1 mandimu
- Apulo a 1
Kukonzekera
- Choyamba, muyenera kuchotsa mafupa ku yamatcheri. Pambuyo pake, zipatsozo ziyenera kulemedwa kachiwiri, chifukwa cha confric, 800 idzafunika. Tsopano yikani zipatso mu kapupala, ziphimbe ndi shuga ndi finyani madzi a mandimu kumeneko. Valani moto.
- Bweretsani misa kwa chithupsa ndikuphika maminiti a 10 pazithunzithunzi zozizira, kuyambitsa nthawi zonse. Tsopano tengani zipatsozo mu madzi.
- Peel apulo ndikudula mu magawo. Ikani apulo mu madzi ndi kuwiritsa mpaka vesi likhale laling'ono. Bweretsani chitumbuwa mu madzi ndikupukuta lonse mu blender.
- Ikani kusakaniza kachiwiri pamoto ndi kuwira pa moto wawung'ono kwa pafupi maminiti a 10, kuyambitsa nthawi zonse. Confiture yotsatira imadutsa mitsuko yokonzedwa bwino (imayenera kutsukidwa bwino ndi kuyiritsidwa) ndi kutseka zitsulo. Ikani mitsuko pansi pa khosi ndi kukulunga mpaka kuzizira.
Source: ktankha.biz