Lero ndikuwuzani momwe mungaphikitsire Petrovsky borsch ndi nyemba ndi ma pickles. Zili chokoma kwambiri! Ndikupangira!
Kufotokozera kukonzekera:
Ma pickles asakuwopsyezeni ngati gawo lawo, ndikukutsimikizirani, samvetsedwa, koma perekani zest piquant zawo. Nyemba za borscht mutha kutenga chilichonse mosachita bwino ndipo musaiwale kuti youma ifunika kuti ikhatiridwe usikuwo. Mwambiri, borscht imasanduka yolemera komanso yokoma kwambiri. Ndikukhulupirira musangalala ndi Chinsinsi!
Cholinga:
Chakudya chamasana
Chofunikira chachikulu:
Nyama / masamba / Beets
Kuchotsa:
Supu / Borsch
Zosakaniza:
- Ng'ombe - 600 Gramu (pa fupa)
- Anyezi - Zidutswa ziwiri
- Kaloti - Zidutswa ziwiri
- Beets - chidutswa chimodzi
- Mbatata - Zidutswa 4-5
- Nkhaka - 2 Kalavani (mchere)
- Kabichi - 300 magalamu
- Phwetekere wa phwetekere - 1,5 Tbsp. masipuni
- Nyemba zofiira - 1 Bank (iliyonse angathe)
- Garlic - Magulu awiri
- Masamba mafuta - 2-3 tbsp. masipuni
- Bay tsamba - zidutswa ziwiri
- Peppercorns - Kulawa
- Mchere - Kulawa
- Zamasamba - Kulawa
Mitumiki: 8-10
Momwe mungaphikire "Petrovsky borscht"
Konzani zokhazokha zonse.
Sambani mafupa ndikuwayika mu poto wozama. Onjezani anyezi umodzi, wodulidwa m'magawo awiri, karoti imodzi yaying'ono, kudula motalika m'magawo atatu a 3-4, tsamba la Bay ndi peppercorns. Ikani chiwaya pamoto, mutatha kuwira, chotsani chithovu chomwe chapanga, ndipo pamoto wochepa, kuphika msuzi kwa pafupifupi maola 2 (mpaka nyama itakhala yokonzeka).
Sula msuzi wokonzedwa. Patulani nyama ndi mafupa ndikuibwezera poto. Ikani poto pachitofu, kuwonjezera mchere kuti mulawe, ndikubweretsa msuzi kwa chithupsa.
Ikani akanadulidwa kabichi mu msuzi wowira.
Pambuyo mphindi zochepa, onjezerani beets grated pa coarse grater.
Ndipo mbatata za miyala. Phatikizani limodzi mpaka zosakaniza zonse zimaphika.
Pakadali pano, kuphika nyama yokazinga. Preheat poto, kutsanulira mafuta ndi anyezi anyezi ndi grated kaloti.
Mwachangu masamba mpaka zofewa, onjezani phala la phwetekere ndi nkhaka zowira bwino.
Simmer zonse palimodzi kwa mphindi pafupifupi 2-3, ndiye kuti mutumizira kukazinga ku poto.
Pamapeto pake, onjezani nyemba, mutatha kukhetsa madzi onse kuchokera pamenepo.
Onjezani adyo wosankhidwa ndi zitsamba zosankhidwa pamsuzi.
Lekani borscht aphike kwa mphindi zochepa, kenako aziyika patebulo.
Chilakolako chabwino!
Source: povar.ru