Dolma waku Azabajani "Alongo atatu"

Ndikukuuzani za chiwerengero cha dolma osati chikhalidwe, momwe mungakonzekerere dolma ya Azerbaijani "Alongo Atatu". Zimasiyana ndi kuphika kwake komanso kutumikira, mbale ndi zokoma ndi yowutsa mudyo.

Kufotokozera kukonzekera:

Pa kudzazidwa ndimagwiritsa ntchito mwanawankhosa, ngati palibe, ndiye kuti ikhoza kukhala m'malo mwa nyama zina. Zakudya zokonzeka zimakhala zonunkhira, zowutsa mudyo komanso zokhutiritsa. Ndibwino kuti mukuwerenga Zipatso zowirira, tsabola ndi tomato (kuchokera ku dzina lakuti "Alongo Atatu").

Zosakaniza:

  • Biringanya - Zidutswa 6
  • Phwetekere - Zidutswa 6
  • Pepper - Zidutswa 6
  • Mafuta a mpendadzuwa - Kulawa
  • Mchere ndi tsabola wakuda - Kulawa
  • Mwanawankhosa - 0,7 Kilogalamu
  • Anyezi - chidutswa chimodzi
  • Tsabola wa saladi - chidutswa chimodzi
  • Basil - Gulu limodzi
  • Nkhuku - makapu 0,5

Mitumiki: 6

Kodi kuphika "dolma ya Azerbaijani" atatu alongo "»

1. Biringanya Ndimagwiritsa ntchito yaing'ono. Ndimasamba ndiwo zamasamba ndikudula. Ndimapanga kupindika kwakukulu, koma sindidula masamba mpaka mapeto.

2. Poto kutsanulira madzi, ndikuwuzani kuti chithupsa, ndiye sanatchule biringanya mu madzi ndi kuphika iwo mphindi 2. Ndimatuluka ndikuika masambawo pa mbale. Akangoyamba kuzizira, ndimadula nyama ndi supuni.

3. Tsabola yanga, ine ndinadula bonnet yao kwa iwo, ine sindimadula iyo kwathunthu. Mosamala muyeretseni mbewu ndi ziwalo zamkati.

4. Ndadula tomato wanga ngati tsabola, ndikudula bonnet, ndikuyeretsa thupi ndi supuni.

5. Peel ndi finely kuwaza anyezi, akanadulidwa tsabola wobiriwira ndi gulu la Basil, nsawawa yophika. Minced nyama mwachangu mu poto ndi Kuwonjezera wa phwetekere zamkati, anyezi, tsabola ndi Basil, kulawa Ine mchere ndi tsabola. Sakanizani yokazinga masamba ndi kuphika yomwe chifukwa munali modzaza ndi stuffing okonzeka masamba, kutseka zisoti ndi kufalitsa mu poto ndi pansi wakuda ndi mbali mkulu, kutsanulira masamba mafuta, ndi kuphika chivindikiro anatseka mphindi 40-50 (ngati n'koyenera kutsanulira madzi pang'ono).

6. Masamba okonzeka ayenera kukhala ofewa ndi yowutsa mudyo, ndikuwasunthira kudya ndikuwapatsa patebulo.

Source: povar.ru

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