Mwanawankhosa wonyezimira kharcho

Kufotokozera: Msuzi wonunkhira wa kharcho ndi mwanawankhosa wachinyamata apambana mitima ya onse odyera komanso obwera kumene kukhitchini. Msuzi wochuluka, wokoma komanso wokoma mtima ku Georgia ndi lingaliro labwino podyera nkhomaliro komanso pochiritsira alendo. Kwa okonda zokometsera ndi odyetsa nyama, msuzi uwu udzakhala imodzi mwazomwe amakonda. Zakudya za ku Georgia ndizodzaza ndi zonunkhira ndi zonunkhira, amadziwa zochuluka za mbale zam nyama! Ndikulimbikitsidwa kuphika msuzi ku nyama ya mwanawankhosa kapena yamkango.

Kuphika nthawi: Mphindi 100

Mitumiki: 10

Zofunikira za "Mwana wankhosa onunkhira kwambiri wa kharcho":

  • Mwanawankhosa

    (Itha kukhala yamchere)

    - 700 g

  • Mpunga

    - 1 Stack.

  • Anyezi

    - ma PC 3

  • Tsabola wa ku Bulgaria

    - ma PC 1

  • Tsabola
  • ya parsley

    - 1 Poo.

  • Cilantro

    - 1 Poo.

  • Anyezi wobiriwira

    - 1 Poo.

  • Nkhuta za Walnut

    - 70 g

  • Lecho

    - 5 st. l.

  • Garlic

    - dzino la 2.

 

 

Chinsinsi "Chosangalatsa cha mwanawankhosa wokongola":

Konzani zosakaniza zonse. M'malo mwa lecho, mutha kugwiritsa ntchito msuzi kapena phwetekere. Sindingandipangireko kugula phala la phwetekere.

 

Ikani msuzi wophika pa ola la 1,5 pamoto wochepa. M'madzi, kuwonjezera anyezi, adyo, tsamba la bay, timitengo ta cilantro kapena parsley, muthanso kudulira mizu ya udzu winawake. Musaiwale kuchotsa chithovu.

 

Msuzi ukawotcha tizivala. Dulani anyezi, muzu wa parsley, tsabola waku Bulgaria ndi kuwaza walnuts.

 

Mwachangu anyezi woyamba ndi muzu wa parsley, onjezerani 5 Art. spoons lecho, belu tsabola, zouma zouma (zitha kukhala zatsopano), ma walnuts ndi zokometsera za kharcho (Ndinagula zosakaniza zopangidwa ndi anthu a ku Georgi pamsika, ngati sichoncho, onjezerani hops suneli). Zokometsera zanga zimakhala zamchere kale, kotero sindikuwonjezera mchere msuzi ndi kuvala, koma mumawonjezera mchere ku kukoma kwanu.

 

Chotsani nyama msuzi, pofunsa msuzi ukhoza kusefedwa. Dulani nyama mu magawo, kutsuka mpunga ndikutumiza yophika pamoto wochepa. Onjezerani chovalacho komanso cha 10 mphindi musanazimitse adyo wosankhidwa.

 

Pamapeto onjezani anyezi wobiriwira, parsley ndikuonetsetsa kuti cilantro. Monga momwe mayi wina waku Georgia amandiuzira: "Kharcho wopanda kalantro si kharcho!" Ndipo ine ndimagwirizana naye.

 

Patsani msuziyo kabichi kakang'ono ndikukutumikirani, makamaka chokoma ndi pita watsopano! Zabwino!

 

 

Source: povarenok.ru

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