Koj puas nyiam me nyuam cov khoom qab zib ntawm ntau qhov chaw ntawm lub ntiaj teb hauv koj chav ua noj? Kuv hasten yuav muab rau koj tsis yog ib qho nyuab heev, tab sis zoo heev hauv daim ntawv qhia rau Turkish Delight tiag. Xav sim? Nco ntsoov!
Kev piav qhia ntawm kev npaj:
Kuv yuav qhia koj kom noj qab haus huv Turkish delight tom tsev. Tsuas xav hais tias koj tuaj yeem siv txhua yam natural dyes thiab additives uas koj nyiam. Nyob rau hauv rooj plaub no, npaum li cas liab extract thiab dye, li no lub xim ntawm tiav lawm dessert. Sim nws tsawg kawg ib zaug!
Cov khoom xyaw:
- Qab zib - 2 khob
- Dej - 3/4 Khob (+ 1/2 khob)
- Citrus acid - 1/6 Te diav (txiv qaub los yog kua txiv qaub)
- Pob kws - 5/8 Khob (+ rau hmoov av)
- Rose dej thiab extract - Mus saj
Kev Pabcuam: 4-6
Kev txiav txim nyob rau hauv Platypus, beginners yog muaj txiaj ntsim!
Yuav ua li cas ua noj "Turkish delight hauv tsev"
1. Muab cov piam thaj thiab dej thiab citrus kua qab thiab muab tso rau hauv hluav taws. Cais, ua ke lub starch thiab ib nrab ntawm ib khob dej. Tshem cov dej qab zib ntawm lub tshav kub thiab hliv rau hauv cov dej nyias nyias mus rau hauv cov hmoov txhuv nplej siab. Rov qab mus rau qhov hluav taws kub thiab me ntsis boil.
2. Thaum lub sib xws ua xws li tuab thiab yas, tshem tawm los ntawm tshav kub.
3. Ntxiv xim thiab tsw. Hauv qhov no, nws yog 2 dia txiv kabmob liab thiab dej sawv. Sib tov kom zoo kom txog thaum tus. Ua kom sov li rau ib feeb rau tsawg dua tshav kub.
4. Sprinkle koj desktop nrog starch, kis Turkish delight thiab tus nws. Yog tias muaj cov ntaub ntawv, koj tuaj yeem siv lawv. Tawm mus txias rau ob peb teev. Ces sprinkle nrog starch on to top thiab ua tib zoo txiav rau hauv cubes.
5. Turkish delight hauv tsev npaj. Bon appetit!
Tau qhov twg los: povar.ru