Kuv maj mam muab ib daim ntawv qhia yooj yim rau koj ua ib lub ncuav mog qab zib tsis muaj ci. Txawm tias ib tug me nyuam tuaj yeem ua cov ncuav qab zib qab no, noj qab nyob zoo thiab sib tw. A Tsis yog menyuam yaus yuav nyiam nws!
Kev piav qhia ntawm kev npaj:
Koj puas xav tau lub teeb thiab muag khoom qab zib? Lub ncuav mog qab zib no yog qhov kev xaiv zoo! Xaiv cov tsev cheese, tsis qaub, tsis grainy. Yog tias koj kho lub ncuav mog qab zib nrog chocolate icing, kuv qhia koj kom txo cov suab thaj rau 100g.
Muaj kev lom zem hauv chav ua noj!
Cov khoom xyaw:
- Nkaus - 400 Grams
- Homemade yogurt - 300 milliliters
- Qab Zib - 150 Grams
- Instant gelatin - 25 grams
- Dej - 75 Millilitres
- Chocolate ncuav qab zib - 200 grams
- Dub chocolate - 50 grams (rau kho kom zoo nkauj)
- Liab currants - 15 grams (rau kho kom zoo nkauj)
Kev Pabcuam: 6
Yuav ua li cas ua "No-bake ncuav mog qab zib "Striped"
Npaj cov khoom tsim nyog. RUB lub tsev cheese los ntawm ib tug sieve los yog siv ib tug blender.
Ncuav dej txias tshaj lub gelatin thiab tawm mus rau swell rau 15 feeb. Sib tov tsev cheese, qab zib thiab yogurt siv lub blender.
Dissolve lub o gelatin nyob rau hauv ib da dej da dej los yog nyob rau hauv ib saucepan nrog ib tug tuab hauv qab tshaj li tsawg tshav kub. Ncuav cov gelatin rau hauv cov dej sib tov sib xyaw hauv ib lub kwj deg, whisking tsis tu ncua.
Kab ib 1,1 liter ci tais nrog cling zaj duab xis. Ncuav lub whipped sib tov rau hauv qab ntawm lub lauj kaub. Muab 1 txheej ntawm ncuav qab zib thiab sib tov me ntsis rau saum. Thiab yog li nteg tawm tag nrho cov khoom xyaw, alternating txheej. Muab cov pwm tso rau hauv lub tub yees rau 2-3 teev, lossis ib hmos.
Ua tib zoo tig thiab tshem tawm cov pwm. Kho kom zoo nkauj saum lub ncuav mog qab zib raws li xav tau. Kuv dai kom zoo nkauj nrog grated tsaus chocolate thiab liab currants. Bon appetit!
Tau qhov twg los: povar.ru