Txhawm rau txuag sijhawm, koj tuaj yeem noj cov khoom tiav ib nrab. Nws yog qhov yooj yim kom tau txais cutlets los ntawm lub tub yees, piv txwv li, thiab tam sim ntawd kib lawv. Ua noj hnub no semi-tiav nqaij npuas.
Kev piav qhia ntawm kev npaj:
Cov nqaij npuaj khov, nqaij me, ncuav qab zib - qhov no tsis yog tag nrho cov tais diav uas tuaj yeem npaj rau yav tom ntej thiab, yog tias tsim nyog, ua noj, kib, ci thiab muab zaub mov sai sai rau tsev neeg noj hmo lossis noj su.
Cov khoom xyaw:
- Nqaij npuas, pulp - 600 Grams
- Dos - 1 Daim
- Qij - 2 Cov Hleb
- Mov ci - 2-3 daim
- Dawb Baton - 100 Grams
- Ci cij - 50 grams
- Boiled mov - 4 tbsp. khoom siv diav
- Ntsev - - Kom saj
- Cov kua txob dub - - Kom saj
- Hmoov - - Kom saj
Kev Pabcuam: 5-7
Yuav ua li cas ua noj "Nqaij npuas ua tiav cov khoom lag luam"
1. Noj tag nrho cov khoom xyaw rau kev npaj ntawm cov nqaij npuas ua tiav.
2. Ntxuav cov nqaij npuas pulp thiab dhau los ntawm nqaij grinder.
3. Tev thiab ntxuav cov hauv paus hniav thiab qij los ntawm kev muab nqaij. Ncuav ib lub khob dawb lossis loaf nrog dej txias, nyem thiab kuj dhau ntawm cov nqaij grinder.
4. Muab cov nqaij npuav, kua txob thiab tov kom sib xyaw.
5. Daim ntawv txiav cutlets los ntawm ib nrab ntawm cov minced nqaij, yob hauv breadcrumbs. Xa mus rau lub tub yees.
6. Hauv tshooj ob ntawm cov nqaij minced, ntxiv cov rhaub nplej, sib tov. Cov nqaij ua kom nqaij, yob lawv hauv hmoov, muab tso rau ntawm lub phaj los yog ntov ntoo thiab tseem muab tso rau hauv lub tub yees.
7. Nqaij npuas noj tau tuaj yeem tsim los ntawm nqaij npuas thiab ua kom txias.
8. Thaum cov zaub mov ua tiav lawm khov, muab tso rau hauv hnab yas thiab ua noj yog tsim nyog.
Tau qhov twg los: povar.ru