Pian se yog Kaus Lim cov poov xab nrog zaub qhwv thiab nqaij sau. Lawv steamed thiab yog ib feem ntawm cov khoom noj ceev. Pom seb yuav ua li cas ua noj pyan, thiab sim cov pies qab.
Kev piav qhia ntawm kev npaj:
Qhov no tsoos Korean tais kuj tau npaj nyob rau hauv peb chav ua noj, tsuas yog pyan se hu ua "pigodi". Cov pies no tuaj yeem ua noj los ntawm steaming lossis hauv qhov cub. Tus thawj muaj pes tsawg leeg ntawm filling thiab poov xab khob noom cookie ua ke zoo kawg nkaus nrog txhua lwm yam. Hauv Uzbekistan, xws li pies yog npaj nrog ntsim carrot filling. Lub ntsiab mob yog lawv daim ntawv raug.
Cov khoom xyaw:
- Dej - 300 milliliters
- qhuav poov xab - 5 grams
- Hmoov - 500 Grams
- Cabbage - 300 grams
- Minced nqaij - 300 grams
- Kev sib xyaw ntawm peppers, coriander - Mus saj
- Soy sauce - 1 teaspoon
- Qij - 2-3 Cooj
- Dos - 1 Daim
Kev Pabcuam: 10
How to cook Pian Se
1. Thaum peb tab tom npaj peb cov filling, peb yuav ua lub khob noom cookie kom nws haum. Yog li, sib tov cov poov xab nrog ntsev thiab hmoov nplej hauv dej sov. Tso lub khob noom cookie rau hauv qhov chaw sov kom txog thaum nws muaj ob npaug rau qhov loj. Qhov no yog ib tug classic ncaj poov mov paj.
2. Tam sim no cia peb muab peb cov filling. Koreans siv txawv cabbage, tab sis peb yuav siv cov hluas cabbage. Tsis txhob chop nws nyias heev kom nws tsis txhob muag heev thaum ua noj.
3. Kuv feem ntau txiav nws nrog rab riam, yog li nws hloov tawm thicker. Koj tuaj yeem siv lub caij ntuj no ntau yam ntawm cabbage, nws yuav tig tawm txawm zoo dua.
4. Nyem lub qej, ntxiv txuj lom thiab soy sauce. Sib tov lawv nrog cabbage thiab tawm mus rau marinate.
5. Fry lub dos hauv zaub roj nrog rau cov nqaij minced.
6. Fry kom txog thaum ua tiav, stirring tas li. Koj tuaj yeem siv cov nqaij minced raws li koj nyiam.
7. Sib tov cov nqaij minced thiab dos nrog cabbage. Sib tov txhua yam zoo. Qhov no yuav yog peb qhov filling.
8. Yob tawm lub khob noom cookie raws li nws yog pies, tsuas yog peb ua oval-puab mov paj es tsis yog lub voj voog. Muab qhov ntim rau hauv txhua qhov chaw.
9. Peb pib nrawm ntawm ib ntug mus rau lwm qhov, ua "pob ntseg".
10. Txhua qhov "qhov muag" tshiab yuav tsum txuas rau sab nraud (tam sim ntawd rau ib sab, thiab lub qhov muag tom ntej mus rau lwm qhov). Qhov tshwm sim yuav yog tus qauv zoo li no.
11. Tam sim no nias ob sab mus rau nruab nrab, ua ib lub ncuav qab zib.
12. Koj tuaj yeem ci lawv, tab sis tom qab ntawd cov saj yuav txawv me ntsis. Kev lig kev cai, pyan se yog steamed.
13. Kuv nteg tawm ib nplooj nplooj thiab rau nws - peb pyan se. Ua noj rau li 35 feeb hauv ob chav boiler.
14. Thaum lub sij hawm ua noj ua haus, lawv tau txais cov duab zoo dua, raws li cov poov xab "muab faib". Txhawm rau tiv thaiv lawv los ntawm "shrinking," nws yog qhov zoo dua tsis txhob tshem lub hau (Kuv tau siav hauv saucepan ntawm ib lub xaim mesh).
15. Qhov no yog qhov zoo nkauj thiab qab kawg uas lawv tig tawm! Sim nws, kuv xav kom nws.
Tau qhov twg los: povar.ru