Peb muab pov rau hauv cov khib nyiab, thiab cov kws ua txuj ci Askiv ntxiv rau feem ntau cov tais diav. Thiab tsis yog vim lawv yog qhov pheej yig, tiam sis wasteful peb. Thiab vim lawv paub tias yuav ua li cas los ntawm txhua yam.
Ntau ntau yam uas peb xav tau los ua pov tseg muaj ib qho amazing saj thiab aroma, xav txog qhov zoo tshaj plaws chefs nyob rau hauv lub UK. Lawv tau qhia lawv cov secrets nrog lub tsev publishing Tus Neeg Saib Xyuas.
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Cov khoom noj txawv txawv
- Txhob cij
Los ntawm tawv qhob cij, koj tuaj yeem ua tau biscuits, crumble lawv thiab siv lawv rau breading. Qhov no yog li cas Slavs xav.
Nyob rau sab hnub poob, los ntawm cov tawv nqaij pasta, lawv tsis tuaj yeem ua cov zaub mov zoo dua. Piv txwv li, ib tug Tuscan khob cij thiab lws suav kua zaub "Pappa al pomodoro" thiab lub caij ntuj sov nyias "panzanella", uas muaj xws li mov ci, txiv lws suav, tswb kua txob, dos, txiv roj roj, wine vinegar thiab cov Italian tshuaj ntsuab.
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Los ntawm hnub ua ntej nag hmo mov tseem ua bruschettes. Twb withered, tab sis tsis tuaj pwm slices ntawm lub khob cij kib nyob rau hauv ib tug lauj kaub nrog txiv roj roj thiab qhuav nyob rau hauv ib tug pa lub ci qhob cij. Thiab siv lawv los ua cov khoom noj txom ncauj.
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- Yoo thiab stems ntawm cauliflower
Peb twb accustomed siv carrot thiab beet saum, tab sis tseem tsis tau kawm ua tib yam nrog cabbage. Tab sis nws yog tib lub ntiaj teb cov zaub, zoo li tus so, tshwj xeeb tshaj yog xim.
Cov nplooj ntawm zaub paj muab ib tug tshwj xeeb tsw xam lav, txawv teb chaws lawv yog ib feem ntawm cov ntsaws rau pies, thiab kib nyob rau hauv roj nrog rau txuj lom thiab ua hauj lwm raws li ib tug nyias muaj nyias ib lub tais.
Lub soj caum ntawm cauliflower yog heev ntom nyob rau hauv sib xws, yog hais tias nws yog siav, thiab Sweet mus saj. Nws ua ib qho zoo heev caramelized puree.
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- Chicken Ridge
Feem ntau cov Slavs tawm cov nqaij tawv qaib rau lub nplua nuj broth. Tab sis cov British tsis yog rau qhov no. Piv txwv, ib tug qaib caj dab yog npaj nrog toasted zaub thiab liab cawu cub. Ua ntej, txhua yam yog roasted, thiab ces brewed. Ntsig, kom tuab, yuav luag zoo li porridge, kua zaub, ntxiv cov txuj lom, nws hloov tawm insanely aromatic.
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- Txiv qaub kua txiv
Txiv qaub kua txiv yog ib qho tseem ceeb, peb suav tsis txheeb nws tawm ntawm lub pulp ntawm txiv qaub, ntxiv rau haus thiab zaub nyoos, thiab pov tawm lub tev. Thiab nyob rau hauv vain.
Lub zest yuav siv tau: txiav mus rau hauv nyias slices, muab tso rau hauv ib lub hub, sprinkle nrog ntsev thiab tawm mus soak rau ob peb hnub. Nws hloov tawm ib qho kev ua si zoo heev, tastier, thicker thiab softer tshaj li txiv qaub kua txiv mus saj thiab sib xws. Tus British ntxiv rau lub pasta nrog feta thiab tau cov txiv ntseej muab qhov phaj no kom tsuas yog kev saj xwb.
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- Zaub tev
Rau peb nws yog tu thiab txhaws, pov tseg tsis huv. Thiab rau British chefs - feem ntau ntawm cov tais diav.
Lawv ntseeg tias qhov loj tshaj tus nqi ntawm cov vitamins accumulates nyob rau hauv daim tawv nqaij ntawm cov tub ntxhais hluas zaub. Thiab tsis txhob tos mus ua xam lav ntawm asparagus tev, dhas lub zaub ntug hauv paus, qos liab saum, beet, kav zaub, ntsuab ib feem ntawm Leeks. Lawv tau ntim nrog qis-roj qaub cream, ntxiv parsley, coriander, basil, tarragon rau saj.
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Tau qhov twg los: takprosto.cc