"Ryazhenka ka lee?" - koj nug. Yog! Qhov feem ntau tiag tiag, qab thiab txawm chocolate! Thiab kev npaj yog yooj yim heev. Yog tsis muaj kev sib xyaw ntxiv thiab lwm tus nuances! Nthuav? Ces kuv caw!
Kev piav qhia ntawm kev npaj:
Daim ntawv qhia rau cov khov no yog qhov yooj yim heev uas koj yuav tsis ntseeg xav sim ua! Xav txog tej yam zoo li cov me nyuam thiab cov laus yuav zoo siab! Mus saj dej qab zib ntau dua li ib qho kev qhob noom xim kasfes. Yuav ua li cas npaj ib lub teeb mis nyuj los ntawm ryazhenka nyeem nyob rau hauv ib daim ntawv qhia kauj ruam-ntawm-kauj ruam.
Cov khoom xyaw:
- Ryazhenka - 500 Millilitres
- Cov chocolate dub - 80 Grams
- Nqaij qaib qe - 1 Daim
- Qab Zib - 3 Tbsp. khoom siv diav
- Vanilla Qab Zib - 1 Te diav
- Cov Tshuaj Pleev - 2 Tbsp. khoom siv diav
- Ntsev - Paum
Kev Pabcuam: 9-10
Yuav ua li cas ua noj "Lub teeb mis nyuj khov los ntawm ryazhenka"
Npaj tag nrho cov khoom xyaw uas tsim nyog.
Qe tshaj kom huv si. Separate lub protein los ntawm yolk. Tos kom muaj protein ntau nrog ntsev txog ntsev kom txog thaum muag muag.
Whisk yolks nrog piam thaj thiab vanilla qab zib kom txog thaum creamy.
Chocolate so rau hauv daim, sib tov nrog cream thiab yaj rau ib lub zog da dej.
Nws tseem mus sau txhua yam nyob hauv ib qho nkaus xwb. Tuav lub nrig ntaus nrig nrog lub tov. Tom qab ntawd ntxiv lub qab zib qe thiab rov mus dua. Chocolate, whisk. Thiab lub xeem tiam sis tsis tsawg, peb ntxiv cov protein. Kuv tuav cov khoom tov, koj tuaj yeem duav tau lub pob zeb tawg.
Cov ntaub ntawv silicone muab tso rau hauv doschki tias nws yooj yim rau kev hloov. Ua tib zoo hliv cov pob zeb ntau dhau ntawm silicone pwm thiab muab tso rau hauv lub tub yees rau 5-6 teev. Kuv tau xaiv cov kab lus no.
Thiab cov ntaub ntawv classic rau cupcakes.
Thaum cov mis nyuj khov npaj, lub hnub ci tau sib koom ua ke thiab tau txais cov khoom qab zib zoo li no thiab loj loj. Txhim kho rau koj tus yam ntxwv.
Bon appetit!
Tau qhov twg los: povar.ru