Zoo Armenian lavash tau pom nws daim ntawv thov nyob rau hauv ntau cov tais diav. Hnub no kuv muab koj ib tug qaib broth nrog dumplings los ntawm lavash. Galushki yog tau airy thiab maj mam. Heev six thiab txaus siab!
Kev piav qhia ntawm kev npaj:
Yog tias koj tsis tau siav los ntawm Armenian lavash, ces sim ua nws, nws yog ib qho zoo heev thiab txaus siab, tshwj xeeb tshaj yog nrog nqaij qaib. Nws yooj yim heev. Yuav ua li cas ua nws, Kuv mam li qhia rau koj hauv cov lus piav qhia ntawm theem qis.
Cov khoom xyaw:
- Nqaij qaib - 500 Grams
- Armenian lavash - 250 Gram
- Dej - 250 Millilitres
- Nqaij qaib qe - 1 Daim
- Ntsev - 1 Te diav
- Dill - 5 Grams
Kev Pabcuam: 6
Yuav ua li cas ua noj "Nqaij qaib cov nqaij nrog dumplings los ntawm pita mov ci"
Los npaj cov zaub mov no koj yuav tsum tau: txhua qhov chaw ntawm nqaij qaib, Armenian pita, dej, nqaij qaib qe, dill, ntsev thiab kua txob.
Noj cov nqaij qaib broth. Ua li no, ntxuav cov nqaij qaib thiab muab tso rau hauv ib saucepan, ncuav nws tshaj nrog dej. Nqa mus rau ib lub rhaub dej, ces txo qhov hluav taws kub thiab tshem tawm cov npuas dej.
Noj cov nqaij qaib kom txog thaum muag me me. Tom qab ntawd lub broth yuav transparency. Tom qab ntawd muab nqaij qaib rau ib phaj, thiab kua strained.
Lavash qhuav nyob rau hauv ib qhov cub los yog lauj kaub thiab ob zaug los ntawm ib tug nqaij grinder. Koj yuav tsum muaj pita khob cij.
Muab ib lub khob ntawm xws hmoov nyob rau hauv ib lub tais.
Ncuav lub lavash hmoov nrog ib khob dej txias thiab cia peb sawv ntsug 30-40 feeb. Thaum lub sij hawm no, lub hmoov yuav swell.
Ntxiv cov nqaij qaib qe.
Ua ke. Tom qab ntawd pib ntxiv hmoov nyob rau hauv qhov chaw. Nws yog tsim nyog kom ua tiav ib lub sijhawm, nyob rau hauv uas mov paj tau dov mus rau hauv ib lub pob.
Ntxiv tws dill.
Mov paj rau dumplings ntsev mus saj thiab sib tov zoo.
Ntub dej, ntub txhais tes, dov tawm cov npas los ntawm lub npaj mov paj me ntsis loj tshaj ib tug Walnut.
Nyob rau hauv lub lauj kaub, ncuav dej, coj nws mus rau ib tug boil thiab muab lub npuav ntawm hmoov hauv boiling dej. Noj lawv rau 10-12 feeb thiab tua.
Nqaij qaib broth ntsev, kua txob (yog hais tias tsim nyog) thiab ntxiv dumplings los ntawm pita qhob cij.
Nqaij qaib broth nrog dumplings los ntawm lavash yog npaj txhij. Ua haujlwm rau pluas su. Bon appetit!
Tau qhov twg los: povar.ru