COV KHOOM SIV
- 500 g nqaij nyuj pulp
- 700 g fatty nqaij npuas pulp
- 150 g dawb stale bread
- 70 ml mis
- 2 yolk
- 1 dos loj
- 2 clove ntawm qej
- 1 nruab nrab pawg ntawm cilantro los yog parsley
- hmoov nplej
- ghee
- ntsev, freshly av dub kua txob
KWV KHIAV LOS NTAWM KAUJ RUAM KHIAV TAWM HAUJ LWM (STEP-BY-STEP)
kauj ruam 1
Txiav lub crusts tawm ntawm lub khob cij, txiav lub crumb rau hauv pieces thiab soak hauv mis nyuj rau 7-10 feeb. Finely chop lub dos thiab qej thiab Fry nyob rau hauv melted butter tshaj tsawg tshav kub rau 10 feeb. Chop lub parsley kom zoo li sai tau.
kauj ruam 2
Txiav nqaij nyug thiab nqaij npuas mus rau hauv nruab nrab pieces thiab dhau los ntawm ib tug nqaij grinder. Siv koj txhais tes, sib tov cov nqaij minced nrog dos-qej sib tov, parsley, qhob cij thiab mis nyuj, yolks thiab 3-4 tbsp. l. dej. Lub caij nrog ntsev thiab kua txob.
kauj ruam 3
Yeej cov nqaij minced, sib sau ua ke rau hauv ib lub pob thiab muab pov rau hauv qhov chaw ua haujlwm. Tom qab 5-7 feeb. Tom qab ntaus, cov nqaij minced yuav tsum tsis txhob poob rau hauv daim. Npog nws thiab muab tso rau hauv lub tub yees rau 30 feeb.
kauj ruam 4
Nrog ob txhais tes ntub, daim ntawv puag ncig, plump cutlets. Dredge cutlets nyob rau hauv hmoov, co tawm tshaj.
kauj ruam 5
Tshav roj nyob rau hauv ib tug loj, hnyav-hauv qab frying lauj kaub. Fry cov cutlets tshaj kub ntawm ob sab kom txog thaum Golden xim av, ces noj tshaj tsawg cua sov nyob rau hauv lub hau, tig qee zaus.
Tau qhov twg los: gastronom.ru