COV KHOOM SIV
- 500 g ntawm qos yaj ywm
- 150 g cream qaub roj 25%
- 1 dos loj
- 1 loj qe
- 50 g hmoov
- los ntawm xnumx qhuav qej, cumin thiab paprika
- 40 ml ntawm cov roj zaub + ntau dua rau kev txhav
- ntsev, freshly av dawb kua txob
KWV KHIAV LOS NTAWM KAUJ RUAM KHIAV TAWM HAUJ LWM (STEP-BY-STEP)
kauj ruam 1
Qos yaj ywm grate on ib coarse grater, dos - me me.
kauj ruam 2
Sib tov cov khoom xyaw npaj nrog qaub cream, qe, hmoov, butter, spices thiab spices.
kauj ruam 3
Faib sib npaug hauv 8. Fry nyob rau hauv zaub roj nrog ob
sab rau kub, 3 - 5 min. ntawm txhua sab. Pab kub nrog leberkez, nqaij qhob cij.
Tau qhov twg los: gastronom.ru