Pickle kua zaub yog ib lub kua zaub nrov ntawm peb cov ntxhuav. Raws li hauv daim ntawv qhia koj tau txais ib cov kua nplua nuj thiab nplua nuj nyob rau hauv ib qho nqaij braffant broth, koj tsev neeg yuav muaj tseeb nyiam nws. Saib yuav ua li cas ua pickle.
Kev piav qhia ntawm kev npaj:
Nqaij nyuj broth ua rau lub pickle tsis greasy, tab sis nplua nuj. Barley mus zoo heev nrog cucumbers.
Ua tsaug rau kev ua noj hauv multicooker, roj tsawg yog siv thiab cov pickle yog lub teeb, cua.
Cov khoom xyaw:
- Nqaij nyuj - 500 Grams
- Barley porridge - 140 grams
- Qos Yaj Ywm - 150 Grams
- Dos - 100 Grams
- Carrots - 100 Grams
- Cucumbers - 100 grams
- Pickle - 100 grams
- Txiv lws suav muab tshuaj txhuam - 50 grams
- Roj - 40 Grams
- Dej - 2,3 Litres
Kev Pabcuam: 5-7
Yuav ua li cas ua noj "Homemade pickle nrog pearl barley"
1. Ntxuav thiab qhuav cov nqaij nyuj nrog cov ntaub so ntswg. Txiav rau hauv me me cubes.
2. Barley yuav tsum tau muab yaug hauv qab dej kom txog thaum nws ua pob tshab.
3. Txiav cucumbers, dos thiab carrots rau hauv me me cubes.
4. Xa cov zaub txiav mus rau lub tais multicooker lossis skillet nrog rau txiv lws suav muab tshuaj txhuam, Fry tshaj nruab nrab kub rau 15 feeb, stirring Qee zaus. 5 feeb ua ntej kawg, ncuav lub brine mus rau zaub, simmer nyob rau hauv lub hau.
5. Hloov cov nqaij thiab pearl barley mus rau ib lub tais uas tsis muaj multicooker, sau nrog dej, ntxiv bay nplooj, ntsev thiab txuj lom. Ua noj hauv "kua zaub" hom rau 1 teev 50 feeb.
6. Ib nrab teev ua ntej qhov kawg ntawm kev ua noj, ntxiv qos yaj ywm thiab ib teaspoon ntawm grated celery. Cov kua zaub yog npaj txhij thaum cov qos yaj ywm boiled.