Creamy, nrog cov ntxhiab tsw qab ntxiag ... Kuv xav tias cov khoom qab zib no yog ib hom ntawm nyob zoo los ntawm thaum yau. Kuv tsuas yog adored lawv! Yog li ntawd, Kuv yog txhua tus zoo siab dua los kawm ib daim ntawv qhia yooj yim. khaub noom qhob noom "Nyuj", es qhia koj!
Kev piav qhia ntawm kev npaj:
Ntawm chav kawm, xws li daim ntawv qhia rau ua khoom qab zib hauv tsev “Nyuj” tso cai rau koj ntxiv, koj tuaj yeem ntxiv cov txiv ntoo, raisins, piv txwv. Kuv tsis tau ua qhov no, vim kuv xav qhia koj cov khoom noj qab zib rau cov khoom qab zib hauv tsev "Nyuj", tab sis lawv tsis muaj qhov sau cia! Los ntawm txoj kev, Kuv xav taw tes qhia lub sijhawm npaj, Kuv nyiam cov tswm ciab kom ua tawv thiab nqus tau, tab sis yog tias koj rhaub qis dua, koj yuav tau txais cov "cream" nyuj muag muag nrog qab zib.
Cov khoom xyaw:
- Mis 6% - 1 iav
- Qab Zib - 1.5 Tsom Iav
- Zib ntab - 3 Kos duab. khoom siv diav
- Butter - 25 grams
- Citric acid - 1/2 diav
Kev Pabcuam: 4-5
Yuav ua li cas ua noj "Khoom qab zib hauv tsev" Nyuj "»
1. Hauv ib lub lauj kaub nrog tuab hauv qab, txhawm rau pib, coj cov mis hau rau lub rhaub, ntxiv butter thiab qab zib. Ua noj tshaj li tsawg cua sov, nplawm tas li!
2. Thaum cov sib xyaw thickens me ntsis thiab darkens, ntxiv zib ntab thiab citric acid. Sib tov kom huv si, thiab txuas ntxiv ua noj kom txog rau thaum qhov loj ua tsaus thiab tuab, tsawg kawg ib nrab ib teev.
3. Ncuav rau hauv cov pwm, thiab xa mus rau lub tub yees lossis lub tub yees rau ib ntus.
4. Thaum cov khoom qab zib muaj tawv - yog li koj tuaj yeem pab lawv rau tshuaj yej!
Tau qhov twg los: povar.ru