COV KHOOM SIV
- 450 g hmoov
- 120 g ntawm butter
- 100 ml cream rau hauv roj cov ntsiab lus 35%
- 2 yolk
- 100 ml ntawm dub beer
- 11 g qhuav poov xab
- 1 tsp. ib tug sib tov ntawm av cinnamon, cloves thiab nutmeg
Rau txhaws
- 150 g qhuav txiv hmab txiv ntoo sib tov
- 150 g Pine neeg rau
- 50 g zib mu
- 2 protein
- qab zib
KWV KHIAV LOS NTAWM KAUJ RUAM KHIAV TAWM HAUJ LWM (STEP-BY-STEP)
kauj ruam 1
Rau lub khob noom cookie, whisk lub qe yolks, npias thiab poov xab. Muab tso rau hauv qhov chaw sov so rau 30 feeb. Chop lub butter nrog hmoov thiab spices rau hauv crumbs. Ncuav lub sov cream thiab poov xab sib tov rau hauv hmoov thiab knead lub mov paj. Muab tso rau hauv ib lub tais greased, npog nrog zaj duab xis cling thiab cia sawv hauv qhov chaw sov so rau 1 teev.
kauj ruam 2
Rau kev sau, txiav cov txiv hmab txiv ntoo qhuav loj rau hauv daim loj ntawm raisins. Muab ib feem peb ntawm lub khob noom cookie sawv hauv ib rab, ntxiv cov txiv hmab txiv ntoo qhuav thiab zib mu. Pulse, ces muab tso rau hauv ib lub tais thiab ntxiv ntoo thuv ceev; do.
kauj ruam 3
Preheat qhov cub kom 190 ° C. Kab ob daim ntawv ci nrog daim ntawv ci. Faib lub khob noom cookie ua plaub ntu. Dov txhua daim rau hauv 3 hli tuab daim duab plaub thiab txiav crosswise rau hauv peb daim. Muab ib rab diav ntim rau hauv nruab nrab, ces quav hauv cov npoo thiab kaw. Maj mam ncab tawm lub bun, muab nws ib tug oblong duab. Muab cov buns tiav rau ntawm daim ntawv ci.
kauj ruam 4
Txhuam lub npoo ntawm cov buns nrog maj mam sib xyaw qe dawb thiab sprinkle nrog qab zib. Ua peb slanting txiav rau saum ntawm txhua lub pob. Ci rau 15-18 feeb.
Tau qhov twg los: gastronom.ru