Hnub no kuv yuav qhia koj yuav ua li cas ua noj Petrovsky borsch nrog taum thiab pickles. Nws hloov tawm heev six! Kuv pom zoo nws!
Kev piav qhia ntawm kev npaj:
Tsis txhob cia cov txiv lws suav rau hauv nws ua rau koj ntshai; Kuv paub tseeb tias koj tsis hnov tsw, tab sis lawv ntxiv lawv tus kheej piquant tsw. Koj tuaj yeem siv tau txhua yam taum zoo rau borscht thiab tsis txhob hnov qab tias cov qhuav yuav tsum tau ua ntej-soaked thaum hmo ntuj. Zuag qhia tag nrho, borscht hloov tawm nplua nuj thiab qab heev. Kuv vam tias koj nyiam daim ntawv qhia thiab!
Lub hom phiaj:
Noj su
Lub ntsiab muaj:
Nqaij / Zaub / Beets
Tais diav:
Kua zaub / Borsch
Cov khoom xyaw:
- Nqaij nyuj - 600 grams (ntawm cov pob txha)
- Dos - 2 Daim
- Carrots - 2 Tej daim
- Beets - 1 Daim
- Qos yaj ywm - 4-5 daim
- Cucumber - 2 pieces (kub)
- Zaub pob - 300 Grams
- Lws suav muab tshuaj txhuam - 1,5 Tbsp. khoom siv diav
- Red taum - 1 tau (koj tuaj yeem siv ib qho twg)
- Qij - 3-4 Cooj
- Zaub roj - 2-3 tbsp. khoom siv diav
- Bay nplooj ntoos - 2 daim
- Peppercorns - Kom saj
- Ntsev - Kom saj
- Zaub ntsuab - Kom saj
Kev Pabcuam: 8-10
Yuav ua li cas ua noj "Borsch nyob rau hauv Petrovsky style"
Npaj tag nrho cov khoom xyaw.
Ntxuav cov pob txha thiab muab tso rau hauv ib lub tais tob. Ntxiv ib dos txiav rau hauv ob qhov chaw, ib tug me me carrot txiav lengthwise rau hauv 3-4 qhov chaw, Bay nplooj ntoos thiab peppercorns. Muab lub lauj kaub rau ntawm qhov hluav taws kub, tom qab boiling, tshem tawm cov resulting ua npuas ncauj, thiab noj lub broth nyob rau hauv tsawg tshav kub rau li 2 teev (txog thaum nqaij yog siav).
Lim lub tiav lawm broth. Tshem cov nqaij los ntawm cov pob txha thiab rov qab mus rau lub lauj kaub. Muab lub lauj kaub rov qab rau ntawm qhov cub, ntxiv ntsev mus saj, thiab coj lub broth mus rau boil.
Muab shredded cabbage rau hauv boiling broth.
Tom qab ob peb feeb, ntxiv coarsely grated beets.
Thiab qos yaj ywm txiav mus rau hauv me me cubes. Ua txhua yam ua ke kom txog thaum tag nrho cov khoom xyaw npaj txhij.
Lub caij no, npaj lub ci. Tshav ib lub lauj kaub frying, ncuav roj thiab ntxiv diced dos thiab grated carrots.
Fry cov zaub kom txog thaum muag muag, ntxiv lws suav muab tshuaj txhuam thiab coarsely grated cucumbers.
Simmer txhua yam ua ke rau li 2-3 feeb, ces muab tso rau hauv lub lauj kaub.
Thaum kawg, ntxiv taum, tom qab ntws tag nrho cov kua los ntawm lawv.
Ntxiv finely diced qej thiab tws tshuaj ntsuab rau lub kua zaub.
Cia lub tiav lawm borscht brew rau ob peb feeb, ces pab nws.
Bon appetit!
Tau qhov twg los: povar.ru