Nqe lus piav qhia: Aromatic kharcho kua zaub nrog cov menyuam yaj yuav yeej lub siab ntawm ob qho tib si gourmets thiab cov tuaj tshiab rau hauv chav ua noj. tuab, nplua nuj thiab qab heev Georgian kua zaub yog ib lub tswv yim zoo rau noj su tsis tu ncua thiab kho cov qhua. Rau ntsim lovers thiab nqaij noj, cov kua zaub no yuav dhau los ib qho ntawm kuv nyiam. Georgian cuisine yog tag nrho ntawm cov txuj lom thiab aromas, lawv yeej paub ntau txog nqaij tais! Nws raug nquahu kom ua noj nqaij yaj lossis nqaij nyug nqaij qaib.
Ua lub sij hawm: 100 feeb
Kev Pabcuam: 10
Cov khoom xyaw rau "Fragrant kharcho nrog yaj":
- Yaj
(Yuav ua tau veal)
- 700 g
- Mov
- 1 pawg.
- Dos
- 3 pcs
- Bulgarian kua txob
- 1 pcs
- Chili kua txob
- zaub txhwb qaib
- 1 pob
- Cilantro
- 1 pob
- Ntsuab dos
- 1 pob
- Walnut neeg rau
- 70 g
- Lecho
- 5 st. l.
- Qij
- 2 zuv.
Daim ntawv qhia "Fragrant kharcho nrog yaj":
Npaj tag nrho cov khoom xyaw. Es tsis txhob lecho, koj tuaj yeem siv kua txiv lws suav lossis txiv lws suav. Kuv tsis xav kom khw-muas txiv lws suav muab tshuaj txhuam.
Boil lub broth rau 1,5 teev nyob rau hauv tsawg tshav kub. Ntxiv dos, qej, nplooj nplooj, cilantro los yog parsley sticks rau hauv dej, koj tuaj yeem ntxiv celery paus. Nco ntsoov skim tawm ua npuas ncauj.
Thaum lub broth yog boiling, peb yuav ua tus hnav khaub ncaws. Chop lub dos, parsley paus, tswb kua txob thiab chop lub walnuts.
Ua ntej Fry lub dos nrog parsley paus, ntxiv 5 tbsp. spoons ntawm lecho, tswb kua txob, qhuav chili kua txob (koj tuaj yeem tshiab), walnuts thiab seasoning rau kharcho (Kuv yuav ib tug npaj txhij-ua sib tov los ntawm Georgians nyob rau hauv lub khw, yog hais tias tsis yog ces ntxiv suneli hops). Kuv seasoning twb salty, yog li kuv tsis ntxiv ntsev rau lub broth thiab hnav khaub ncaws, tab sis koj yuav ntxiv ntsev mus saj.
Tshem cov nqaij los ntawm broth; yog tias xav tau, lub broth tuaj yeem lim. Txiav cov nqaij mus rau hauv pieces, yaug lub mov thiab xa mus ua noj tshaj tsawg cua sov. Ntxiv cov hnav khaub ncaws thiab 10 feeb ua ntej tua cov tws qej.
Thaum kawg ntxiv ntsuab dos, parsley thiab cilantro. Raws li ib tug poj niam Georgian hais rau kuv: "Kharcho tsis muaj cilantro tsis yog kharcho!" Thiab kuv yeej pom zoo nrog nws.
Cia cov kua zaub steep me ntsis thiab pab, tshwj xeeb tshaj yog qab nrog lavash tshiab! Bon Appetit!
Tau qhov twg los: povarenok.ru