Green miyan kabeji ita ce mafi bazarar abincin Rasha! Muna shirya su farawa a farkon bazara, lokacin da ganye na farko suka bayyana, kuma a duk lokacin bazara. Na raba na fi so girke-girke!
Bayanin shiri:
Domin kada a lalata launi na kabeji kabeji, dole ne a kara dukkan ganye a ƙarshen dafa abinci. A wannan yanayin, za ku adana karin bitamin. Kuma don bauta kore miya mafi kyau tare da kirim mai tsami. Very dadi!
Sinadaran:
- Nama akan kashi - 300 Grams
- Albasa - 1 Piece
- Karas - 1 Piece
- Dankali - Yanki 3-4
- Lentils - 1/2 Kofin
- Kwai - 2 Pieces (Boiled)
- Ruwa - 2 L
- Yaji - dandana
- Ganye - 1 Bunches (zobo, dill, faski, albasa kore)
Ayyuka: 4-6
Yadda za a dafa "Ganyen miya da 'ya'yan lebur"
Tafasa nama a kashi har sai an dafa shi. Sa'an nan kuma dauki nama fitar da broth da broth. Yanke naman kadan kuma ya raba daga kasusuwa. Ku kawo broth a cikin kuka. Ƙara zuwa gare shi yankakken dankali.
Yayinda ake dankali da iri iri daban-daban da kuma albasa. Ƙara kayan da aka shirya ga broth.
Ƙara lentils zuwa miyan kuma dawo da nama. Cook duk mintocin minti na 15.
A ƙarshen dafa abinci, ƙara ƙwaiye ƙwai da yankakken ganye - zobo, kore albasa, Dill, faski zuwa miya. Salt dandana. Ku kawo miyan zuwa tafasa kuma ku kashe shi. Bari tsaya kadan.
Bon sha'awa!
source: povar.ru