INGREDIENTS
- 160 g zuma
- 100 g na sukari
- 2 manyan qwai
- 100 g na man shanu
- 350 g gari
- 1 tsp. soda
- tsunkule na gishiri
Don cream:
- 700 g mafi yawan kirim mai tsami
- 120 g zuma
- ruwan 'ya'yan itace da zinc na lemun tsami na 1
RASHIN RUFU DA KASAWA NA KASHE GA KASAWA
Mataki 1
Whisk egg, sugar da zuma a cikin kwano mara zafi ko kwanon rufi. Saka man shanu da aka yanka akan yanka da wuka kuma sanya jita-jita a cikin wanka na ruwa: a cikin babban tukunyar ruwa, kashi ɗaya bisa uku cike da ruwan zãfi kaɗan.
Mataki 2
Yayin motsawa tare da whisk, jira har sai taro ya zama mai kama da juna dumu dumu - bayan wannan, zaku iya matsar da kwanon rufin a kan karamin wuta ko kuma ku ci gaba da dafa abinci a cikin wanka na ruwa (wannan ya fi tsayi, amma babu haɗari cewa za a narkar da taro). Cook har sai tafasa.
Mataki 3
Da zaran taro ya dahu, ƙara soda da gishiri, a doke shi da whisk har sai taron ya zama laushi da haske. Cire daga wuta, ƙara gari da kuma kullu kullu har sai ya yi laushi. Cool da firiji aƙalla awa 1.
Mataki 4
Heararrawa mai zafi zuwa 170 ° C. Zana da'irar santimita 22 akan takardar takardar. Takeauki ƙullin kuma yi amfani da wuka tebur don shimfiɗa shi a cikin ko da Layer kewaye da da'irar. Yawan kauri ya zama 2-3 mm. Gasa kullu har sai launin ruwan kasa mai haske - wannan yawanci yakan ɗauki minti 5-7. Karka wuce gona da iri! Yayin da wainar ke yin burodi, sai kuyi na gaba akan sabon takardar. Ana buƙatar kek ɗaya don ɓarke.
Mataki 5
Yayin da wainar da aka gama suna sanyaya, shirya cream. Beat da kirim mai tsami tare da mahaɗin har sai da laushi. Kuma kawai bayan an buge shi, motsa cikin zuma, zest da ruwan 'ya'yan lemun tsami.
Mataki 6
Haɗa kek, yada kirim mai tsami akan kowane waina da gefuna. Yayyafa saman da dunƙule ɓawon burodi. Kafin yin hidima, ya kamata a saka kek ɗin zuma aƙalla awanni 6.
source: karkumar.ru