Wannan miyan yana da dandano mai laushi da kuma dandano mai dadi. Yana da kyau tare da cuku mai laushi ko croutons. Duba yadda za a dafa miyan tumatir a Indiya.
Bayanin shiri:
Kafin kayi girke-girke na girke tumatir India. Ina fata za ku ji dadin wannan tasa, da kuma za ka yi farin ciki, ya ji dãɗi da sabon asali tasa ga abincin rana. Sun yarda da su ci lafiya da abinci tare da m da aka gyara, duk da dandano na India abinci ne da kayan ƙanshi da cewa mabiya na gaskiya daga cikin kitchen taba nadama. An shirya sauƙi, Ina bayar da shawarar!
Sinadaran:
- Tumatir - guda 2
- Ruwa - Kofuna 3,5
- Man Kwakwa - Teas 2
- Sugar - 1 Tekooon
- Chile - Guda 2
- Coriander - 1 Teashon
- Cumin - 1/2 Teashon
- Allspice - 1 Tebison
- Curry - 1/2 Teashon
- Tafarnuwa - 2-3 Cloves
- Ganyen albasa - 1 Bunch
- Mustard - 1/2 Teashon
- Shallots - 1/2 Pieces
Ayyuka: 4-5
Yadda za a dafa "Tumatir miya a Indiya"
1. Bishiyoyi na yankakken, albasa da albarkatu, chili da tafarnuwa.
2. Tare da wani turmi murkushe coriander tsaba, allspice, cumin tsaba da kuma Curry. Toya yaji cakuda a kwakwa da man fetur.
3. Zuba ruwa, tafasa shi don minti na 10 karkashin murfin rufewa. Sa'an nan kuma rage ruwa da kayan ta hanyar sieve.
4. Zuba teaspoon na ruwa daga kayan yaji a cikin frying kwanon rufi kuma ƙara mustard. Bada ruwa don tafasa kadan. Fry a cikin wannan miya ƙasa da ke da alaƙa, tafarnuwa da barkono.
5. Ƙara kayan albasarta da tumatir a cikin kwanon frying. Sake kayan lambu har sai da taushi.
6. Zuba dukan ruwa kuma ƙara sukari. Tafasa miya, ku yi masa hidima a tebur.
source: povar.ru