Versaunar matattun kayan miya suna ba da girke-girke don miya tare da chanterelles. M da miyan miya a kowane lokaci na shekara.
Description shirye-shirye:
An shirya miya mai sauƙin chanterelle sauƙi da sauri. Ana iya dafa shi a kan kowane nama, kayan lambu ko a kan ruwa, kawai a ƙarshen batun ya kamata a ƙara ƙarin man. Ina da kaza miya miya. Chanterelles ya dace ba kawai sabo bane, har ma daskararre ko bushe.
Sinadaran:
- Kayan kaza - Lita 1
- Naman kaza Chanterelle - Grams 250
- Albasa - 1 Piece
- Karas - 1 Piece
- Dankali - guda 2
- Man sunflower - Mililiters 30
- Tafarnuwa - 2 Cloves
- Gishiri - Don dandana
- Baƙar ƙasa ƙasa - Don dandana
Ayyuka: 3-4
Yadda za a dafa "miya na Chanterelle miya"
Theauki kayan abinci don miya.
Kwasfa albasa da karas, wanke da sara sosai, a cikin kwanon rufi. Zuba cikin man sunflower kuma ɗauka da sauƙi ƙasa da zafi matsakaici.
Zuba ruwan a cikin saucepan.
'Bare dankali, a wanke a yanka a cikin gwal, a sa a cikin kwanon a fara dafa miya.
Sanya albasa da karas.
Wanke chanterelles sosai a cikin ruwa mai gudu. Toara zuwa kwanon rufi.
Sanya gishiri, barkono kuma dafa don minti 25-30 har sai dukkan abubuwan sun gama shiryawa. Choppedara yankakken tafarnuwa a ƙarshen.
M, m da m miya tare da namomin kaza, chanterelles bauta a abincin rana.
source: povar.ru