Bozbash wani lokacin farin ciki ne mai cin nama na Caucasian tare da kayan lambu da 'ya'yan itatuwa masu sassaka. Kuma al'amuran Caucasian sun kasance sananne ne saboda kyakkyawan dandano haɗuwa. Na tambayi teburin duk masoya na lokacin farin ciki, m soups!
Bayanin shiri:
Bozbash shine miyan mutanen Caucasus, kuma a kowace yanki ana dafa shi daban. Babban manufar ita ce amfani da rago, kayan lambu da 'ya'yan itatuwa. Ina ba ku zabin yadda za ku dafa Bozbash classic miya. Yana juya sosai sosai da wadata, kuma sabanin sa dandano wanda ba a iya mantawa da su ba.
Sinadaran:
- Lamban Rago - 700 Grams
- Dankali - guda 6
- Albasa - Guda 2
- Barkono Bulgarian - 1 Piece
- Prunes - 60 grams
- Manna tumatir - 2 Tbsp. cokali
- Basil - 1/2 Teashon
- Thyme - 1/2 Teashon
- Gishiri - 1 Don dandana
- Pepper - 1 Don dandana
Ayyuka: 6
Yadda za a dafa "miya" Bozbash "classic"
Nama zuba lita biyu na ruwan sanyi. Ku kawo a tafasa, cire kumfa, rage zafi kuma ku dafa don minti 30.
Har da naman da aka dafa shi, kwasfa da sara da albasa (I yanke shi cikin cubes game 1h1 cm.), Soya shi a game da 3-minti.
Bayan lokacin dafa abinci, cire nama daga cikin broth, broth da broth. Cire nama daga kasusuwa (idan kana da rago a kasusuwa). Yanke cikin guda.
Ƙara zuwa albasa da kuma toya don kimanin minti 2.
Yanke dankali a cikin cubes kuma ƙara zuwa broth mai tafasa.
A madadin, ƙara barkono mai yankakken, prunes da tumatir manna a cikin kwanon rufi da nama da albasa. Fry don minti na 5.
Sanya dukan gasa a cikin tafasasshen broth. Kar ka manta don ƙara gishiri da kuma ƙara ganye. Kawo a tafasa har sai tafasa da kuma dafa a kan minti mai zafi 15-20.
Ku bauta wa teburin.
source: povar.ru