Naman alade tare da kirim mai tsami shine hanya mai mahimmanci don daidaita salon cin abinci naka. Yankakken yankakken naman alade, soyayye a cikin cakuda gari, qwai da kuma burodin burodi ... baƙi za su yi murna!
Bayanin shiri:
Kusan babu wani tebur mai cin abinci ba tare da nama, kuma abincin dare tare da dangi zai yi ado da schnitzel mai naman a cikin tanda. Wannan tasa an shirya daga kowane nama, amma yana da mahimmanci kuma mai dadi shi ne daga alade. Irin wannan naman alade schnitzels zai tabbatar da dukan baƙi kuma ba zai karɓe ku da yawa ba don dafa abinci.
Sinadaran:
- Naman Alade - Guda 6
- Kwai - 1 Piece
- Gari - Kofin 1/4
- Ruwa - 1 Art. cokali
- Gurasar burodi - 3/4 Kofin
- Paasa paprika - 1 teaspoon
- Faski - 1 Tekooon
- Kirim mai tsami - 1/2 Kofi
- Dill - 1/2 Teashon
- Man kayan lambu - 3 Tbsp. cokali
- Gishiri, barkono - Don dandana
Ayyuka: 6
Yadda za a dafa "Naman alade schnitzel da cream miya"
1. Sanya kowane nama a cikin jakar domin ya doke shi da kyau tare da guduma.
2. Beat da nama don yin shuki. Season tare da gishiri da barkono.
3. A cikin kwano, ku hada gurasar, faski da paprika. A cikin tasa daban, ta doke qwai da ruwa tare da cokali mai yatsa.
4. Sauka naman da farko a cikin gari, sa'an nan a cikin qwai, sannan kuma a cikin gurasa. Gasa shi a kan wani kayan lambu mai warmed a cikin frying pan.
5. Kafa schnitzel 5 mintuna daga kowane gefen har sai dafa shi.
6. A cikin saucepan Mix da gari da broth. Ku kawo broth zuwa tafasa, ƙara kirim mai tsami, Dill, gishiri da barkono dandana. Cook da miya har sai ya thickens, amma kada ku bari shi tafasa, domin kirim mai tsami iya curdle.
Ku bauta wa schnitzel da naman alade.
source: povar.ru