A solyanka tare da tsiran alade da aka yi daga kabeji sabon shi ne tasa da mahaifiyar gidaje masu kyau shirya lokacin da baƙi suke kan ƙofar kuma man shanu ya bar don dafa abinci lokaci. Solyanka samun dadi!
Bayanin shiri:
Don dafa abinci maras kyau, ba lallai ba ne don tsayawa a cikin kuka na tsawon sa'o'i. Don yin wannan, kawai amfani dashi azaman sausages mai naman mai. Wannan zai rage lokacin girkewa, kuma tsarin kanta zai sauƙaƙe. Don koyon yadda za'a sanya hodgepodge tare da sausage sabo, kawai karanta wannan girke-girke.
Sinadaran:
- Farin kabeji - Kilogram 1
- Karas - guda 3
- Albasa - Guda 2
- Sausages - guda 5
- Manna tumatir - 2 Tbsp. cokali
- Ganyen Italiyanci - 5 Grams
- Bay leaf - 3 guda
- Black barkono - 5 guda
- Allspice - 4 Tbsp. cokali
- Man kayan lambu - 2 tbsp. cokali
- Dill, faski - 1 Bunch
- Gishiri, barkono ƙasa - Don ɗanɗana
Ayyuka: 8
Yadda za a dafa "Solyanka tare da sabo kabeji tsiran alade"
Ɗauki gilashi, saucepan ko cauldron, zuba kayan lambu a cikin shi. Yanke sausages a cikin mintimita na farin ciki, toya su har sai launin ruwan kasa a man shanu.
Kasa da albasarta, wanke su a karkashin ruwa mai gudu kuma a yanka su cikin cubes ko rabin zobba. Ƙara albasa zuwa sausages, toya har sai m.
Kwasfa da wanke karas. Cire kayan lambu tare da tawul na takarda da kuma gwangwani a kan kaya mai mahimmanci ko a yanka a cikin takalma. Aika karas zuwa gurasa zuwa sauran sauran sinadaran, ƙara kayan yaji.
Tare da kabeji, cire saman ganye, wanke shi. Gasa cikin raga na bakin ciki kuma yada zuwa sauran sauran sinadaran. Salt kuma ƙara tumatir manna. Rufe duka tare da murfi kuma simmer na minti arba'in akan zafi kadan. Minti biyar har sai an dafa shi, ƙara fin da yankakken ganye.
source: povar.ru