INGREDIENTS
- 8 g na takarda gelatin
- 1 mai girma m orange
- 1 vanilla pod
- 250 g sugar + more 1-2 st. l.
- 600 ml cream fat abun ciki 20%
- 400 ml cream na mai daga 33%
- 300-350 g babban strawberry
- 1 st. l. zuma
- 1 tsp. ƙasa cardamom
RASHIN RUFU DA KASAWA NA KASHE GA KASAWA
Mataki 1
Zuba gelatin tare da ruwan sanyi don 10 min.
Mataki 2
Tare da orange yanke da kwasfa a cikin bakin ciki tube. Yanke kashin vanilla a cikin rabi kuma yayata tsaba tare da gefen ɓangaren wuka. Tattalin sinadaran da vanilla wake mix a skillet da sugar, mai tsami 20% da kuma 100 ml cream mai 33%. Ku zo kusa da tafasa, amma kada ku tafasa.
Mataki 3
Cire ƙarancin sauté daga zafi, ƙara gelatin. Dama har sai an narkar da shi. Ƙarfafa.
Mataki 4
Beat da sauran man cream a cikin wani m kumfa. A cikin matakai guda uku, a kwantar da hankali daga spatula daga ƙasa zuwa sama, ƙara gishiri mai guba zuwa cakuda da gelatin.
Mataki 5
Zuba ruwan magani a kan 8-10 a kananan ƙwayoyin yumbu. Cika kamar 3 / 4 na jimlar. Sanya shi cikin firiji don 4 h.
Mataki 6
Strawberries yanke cikin halves. Matsi ruwan 'ya'yan itace daga orange. Mix shi a saucepan tare da cardamom, sukari da zuma. A matsanancin zafi, kawo zuwa tafasa. Tsayar da strawberries a cikin syrup, Mix kuma cire daga zafi. Bada damar kwantar da hankali gaba daya.
Mataki 7
Ɗauke kayan daga cikin firiji. Yada jelly a kan faranti ba tare da cire shi ba daga kayan. Yi ado da bishiyoyi masu yaji kuma ku bauta wa nan da nan.
source: karkumar.ru