Idan kana son ƙirjin kajin zama tauraron salatinka, baka da shi don ɓoye shi, yana da kyau a saka shi kusa da ko a kan sauran sinadaran. Zan gaya muku yadda don dafa salad!
Bayanin shiri:
Kaza pre marinate a man zaitun, lemun tsami ruwan 'ya'yan itace, tafarnuwa kuma ganye, da ta samu yana mai dadi ƙanshi da kuma dandano, sa'an nan a yanka a cikin m yanka da wuri a cikin wani farantin da kayan lambu. Kayan lambu yanka a matsayin "Greek" salatin. Kaza za a iya soyayyen cikin wani kwanon rufi ko gasa a cikin tanda, amma ba desiccate.
Sinadaran:
- Naman Kaza - Guda 2
- Ruwan lemon tsami - 1/4 Kofin
- Man zaitun - 2 tbsp. cokali
- Tafarnuwa - 3 cloves
- Ganye - 3 tbsp. cokali
- Gishiri, barkono - Don dandana
- Mustard - aspoanni 0,5
- Honey - 0,5-1 aspowararru
- Tumatir - guda 2
- Kokwamba - 1 Piece
- Feta - Giram 60
Ayyuka: 2
Yadda za a dafa "Gurashin Salatin Chicken"
1. Mix ruwan 'ya'yan lemon (bar 2 tablespoons don salatin), 0,5 tablespoon man zaitun, 3 crushed tafarnuwa clove, 2 tablespoons yankakken ganye, gishiri da barkono. Marinate nama ga minti 20, sa'an nan kuma toya a cikin kwanon frying mai zafi don 2-3 minti a kowane gefe. Canja nama a cikin farantin kuma ya rufe da tsare, bar zuwa wasu minti na 5.
2. Yanke kokwamba, tumatir da cuku cikin cubes. Mix tare da ruwan 'ya'yan lemun tsami, sauran man shanu, zuma, mustard, ganye, gishiri da barkono.
3. Muna bauta wa salatin. Sanya yanki a yanka a cikin wani farantin tare da farin ciki, sannan kuma rarraba kayan lambu da cuku. Bon sha'awa!
source: povar.ru