Ragowar kifayen daga abincin da aka sanya su cikin miya don gobe, mazaunan Primorye ne ke amfani da su. Farkon abincin ya kasance cike da annashuwa, mai gamsarwa.
Bayanin shiri:
Zabin kifi naku ne. Amma tabbatar da shan biyun kifi da kyafaffen. Wannan zai bayyana ɗanɗano da hodgepodge. Optionally zaka iya ƙara zaitun kore
Sinadaran:
- Fillet na ruwan hoda mai ruwan hoda - 350-400 grams
- Kyafaffen hertic Baltic - 3-4 guda
- Lemon - - Don dandana
- Dankali - Yanki 3-4
- Albasa - 1 Piece
- Man kayan lambu - - Don dandana
- Pickled kokwamba - 3-4 guda
- Manna tumatir - 1 tbsp cokali
- Peas Allspice - Yanki 3-4
- Gishiri - - Don dandana
- Bay leaf - 2 guda
Ayyuka: 5-6
Yadda za a dafa "Kifi hodgepodge"
1. Yi abubuwa masu dacewa.
2. Tafasa ruwan kifi mai ruwan hoda tare da allspice a cikin ruwa na ruwa har sai m.
3. Yanke dankali tare da dan lido na matsakaici.
4. Sara da albasa a cikin karamin cube kuma toya har sai dafa rabin.
5. Sanya manna tumatir da zafi na minti 3.
6. Yanke cucumbers a cikin kananan cubes. Canja wuri zuwa cikin tukunyar miya, cika tare da brine don rufe cucumbers kuma kawo tafasa, riƙe don mintuna na 3 kuma cire.
7. Iri duniyan da aka gama, watsa kifin cikin manyan guda. Ku kawo broth a tafasa ku ƙara dankali. Cook har dafa shi.
8. Lokacin da dankali suke shirye, shigar da tafasasshen ruwan kifi mai ruwan hoda, barkono mai peeled, albasa tare da tumatir. Ku kawo wa tafasa.
9. Add cucumbers, bay ganye, Mix kuma kawo a tafasa sake.
10. Kashe wuta, murfin kuma barin don mintuna na 20. Bayan zaku iya bauta tare da ganye da kirim mai tsami. Yi kwana lafiya!
source: povar.ru