Very dadi da kuma gina jiki farko hanya. Zai fi dacewa da nau'ikan menus na yau da kullum Lura da girke-girke!
Description shirye-shirye:
Ana shirya wani ɗan tsintsiya tare da ɗan rago abu ne mai sauƙi, babban abin magana shi ne bin shawarwarin kuma lalle za ku ci nasara. Miyan yana da daɗin gaske, mai arziki da ƙanshi. Ina bayar da shawarar gwadawa!
Dalilin:
Don abincin rana
Babban sashi:
Nama / Lamban Rago
Tasa:
Miyan / Pickle
Sinadaran:
- Lamban Rago - Grams 400 (nama a kan ƙashi)
- Albasa - Guda 2
- Karas - Guda 2
- Bay leaf - 2 guda
- Peppercorns - Yanki 5-7
- Lu'u-lu'u lu'u-lu'u - 60 Grams
- Man kayan lambu - 3 Tbsp. cokali
- Pickled kokwamba - 150 Grams
- Brine - Miliyon 100
- Dankali - Yanki 4-5
- Ruwa - Lita 1,5-2
- Gishiri - Don dandana
Ayyuka: 8-10
Yadda za a dafa "Lamb Rassolnik"
Shirya dukkan sinadaran. Kurkura sha'ir ta sha'ir da kyau a gaba kuma jiƙa a cikin ruwa domin da yawa hours. Na tafi don dare.
Sanya ɗan rago a cikin kwanon rufi, cika naman da ruwa. Bayara ganye mai ganye, barkono, albasa ɗaya, a yanka a cikin rabin kuma karas ɗaya, a yanka zuwa sassan 4-6. Sanya wuta, kawo a tafasa, sannan a cire sakamakon kumfa sannan a dafa sama da ƙarancin wuta har sai naman ya shirya (kamar awa 1,5-2).
A hanyar, tsabtace hatsi, cika da ruwa da simmer kan ƙarancin zafi har sai an dafa. Wannan ba kawai zai taimaka wajen rage lokacin shirya miya ba, har ma ya sanya kwalliya ta zama mai haske, kuma ba girgije ba ce, idan kun dafa sha'ir da nama.
A halin yanzu, a yanka dankali a cikin cubes.
Zafafa mai a cikin kwanon rufi, saka karas da albasarta mai ɗanɗano.
Fry kayan lambu har sai da laushi, ƙara grated cucumbers a kan m grater.
Soya komai tare don minti 2-3 kuma zuba a cikin brine. Yi duhu kaɗan kuma cire daga zafin rana.
Iri dunniyan da aka gama a zuba a kwanon.
Kurkura wanda aka shirya hatsi.
Sanya broth a murhun kawowa tafasa. Barara sha'ir da dankali. Dafa su gabadaya har sai dankali ya dafa. Sannan a hada da gasa da gishiri a dandana. Bar shi tafasa na 5 da minti kuma cire daga zafin rana. Pickan rago lean Rago ya shirya. Za'a iya yin amfani da naman daban a kan farantin, ko kuma a watsa shi guntu da ƙari a cikin kwanon rufi tare da soya.
Ku bauta wa miyan tare da kirim mai tsami, yafa masa sabo ganye. Abin ci!
Cooking tip:
Ana iya maye gurbin sha'ir a cikin siffa.
source: povar.ru