Sadaukarwa ga masu son abinci na zalunci. Za mu dubi yadda ake yin bam ɗin bam a cikin wannan girke-girke. Taimaka wa kanka!
Bayanin shiri:
Matsayin RARE na sadaukarwa yayi daidai da danyen, don haka kada ku firgita idan, lokacin shirya pies, cutlets suna da zinare a waje kuma danye a ciki, haka ya kamata ya kasance. Waɗannan nau'ikan bam ɗin sun dace don tarurrukan hayaniya tare da ƙungiya, ko kuma kawai idan kuna son mamakin sauran rabin ku ko dangin ku. Ina tsammanin zai dace sosai don bauta wa waɗannan pies tare da fries na Faransa tare da wasu miya don iri-iri. Bon ci!
Sinadaran:
- Butter - Giram 50
- Albasa - Guda 3
- Tafarnuwa - 3 cloves
- sugar foda - 45 ml
- Red ruwan inabi - 125 milliliters (Za a iya amfani da ruwan inabi ko dai bushe ko Semi-zaƙi)
- Red vinegar - 60 ml
- Naman sa - 500 Grams
- Kwai - Guda 2
- Karas - 1 Piece
- Puff irin kek - 400 grams (zaka iya amfani da kowane yisti ko kullu marar yisti)
- Ruwa - Mililita 5
Ayyuka: 4
Yadda za a dafa "Bomb Pies"
1
Albasa miya. Narke man shanu a cikin kwanon frying a kan matsakaicin zafi. Add 2 finely yankakken albasa da kuma soya da sauƙi. Ƙara tafarnuwa yankakken yankakken, sukari, giya, vinegar kuma dafa har sai ruwa ya ragu kuma ya yi kauri.
2
Ciko A cikin kwano sai a hada nikakken naman da yankakken albasa guda 1 da kwai daya da karas da aka daka har sai da santsi. Raba cakuda zuwa sassa hudu. Yi sauƙi a jika hannuwanku kuma a hankali tsara guda 1 cikin ƙwallaye. Yin amfani da tafin hannunka, latsa kowace ƙwallon a hankali a cikin madaidaicin fakiti. Canja wurin zuwa farantin karfe, rufe da kuma firiji na tsawon minti 4.
3
Yi preheat tanda zuwa 180 ° C. Gasa tiren burodi mai laushi mai sauƙi. Da zarar takardar yin burodi ta yi zafi sosai, sanya cutlets da aka samu a kai kuma a soya su a bangarorin biyu har sai launin ruwan zinari. Tabbatar an dafa cutlets zuwa RARE. Cool da ƙãre cutlets.
4
Mirgine zanen gadon kullu a kan wani wuri mai haske. Yin amfani da gilashi mai faɗi mai faɗi (dan kadan mafi girma a diamita fiye da cutlets), yanke da'irori 8. Ga kowane guda 4 na da'ira, sanya yankakken yankakken da miya albasa a saman.
5
A doke kwai 1 da ruwa sannan a goge gefuna na sauran da'irorin. Juya da'irar kuma ku tsoma kowane kek ciki tare da gefuna masu man shafawa. A goge saman kowane kek tare da sauran cakuda kwai sannan a gasa a cikin tanda na tsawon mintuna 20 har sai launin ruwan zinari.
source: povar.ru