Jelly "Rowan Rai"
Shin kun riga kun gwada m, amber-ruby jelly daga berries na cikakke dutse ash? Idan ba haka ba, to, ga girke-girke na, zan gaya muku yadda ake dafa jelly "Soul of ash ash"!
Shin kun riga kun gwada m, amber-ruby jelly daga berries na cikakke dutse ash? Idan ba haka ba, to, ga girke-girke na, zan gaya muku yadda ake dafa jelly "Soul of ash ash"!
Don yin bimbirin ya fara jin dadi, an yi masa ado. Zan gaya maka mafi sauki (na asali) girke-girke, yadda za a yi cream don yin ado da cake. Kuna iya ba da shi
Nonuwan kaji sune mafi bushewa a jikin kaza. A yau zan raba girke-girke na yadda za a dafa gasa kirjin kaza a cikin tanda tare da miya-gasa. A tasa ya juya
Abincin dare mai sauƙi da mai sauƙi shine nama mai gauraye tare da tasa. Wani irin nama - za ka zabi, amma a yau zan gaya maka yadda za ka dafa kaza nama. Cikakken hade
Kuna son abincin Thai? Kuna cikin sa'a, saboda a yau zan gaya muku yadda ake yin miyar tom kha mai daɗin ɗanɗano. Za mu dafa bisa ga girke-girke na gargajiya, don haka
Pre-roasting miya kayayyakin ne na hali na Central Asia abinci. Uzbeks da Tajiks suna da irin wannan nauyin. Gwanon wannan miyan yana da wadata sosai,
Kyakkyawan dadi, mai ban sha'awa, lokacin farin ciki da nama mai kyau tare da peas da tafarnuwa. Wannan miyan yana da kyau a dumi a cikin yanayin sanyi a yayin bukin abinci na iyali