A arziki da arziki kaka miyan sanya daga haske kabewa da karas zai yi ado da kaka menu. Miyan shine haske kuma a lokaci guda isasshen gamsarwa, tare da sauƙi acuity Warming ja barkono.
Bayanin shiri:
Ina ba da shawarar ka ka ƙirƙirar menu na farkon yin jita-jita tare da irin miya mai haske. An shirya miya ba tare da dankali ba, domin an kara naman ƙasa. Don cikakkun bayanai game da yadda za a yi wani abincin kabewa mai zafi mai zafi, duba ƙasa a cikin girke-girke-mataki-mataki.
Sinadaran:
- Suman - 300 Grams
- Karas - Giram 150
- Albasa - 1 Piece
- Tafarnuwa - 1 Clove
- Naman da aka niƙa - gram 250
- Ruwa - Gilashin 2 (ko broth)
- Man kayan lambu - 3 tbsp. cokali
- Gishiri - Don dandana
- Red barkono mai zafi - 1 teaspoon
- Faski - Don ɗanɗana (don hidima)
Ayyuka: 2
Yadda za a dafa "Spicy kabewa-karas miyan"
Shirya kayan lambu. A wanke su, tsabtace su.
Karas grate a babban grater, yanke da kabewa a cikin kananan cubes, sara albasa da tafarnuwa. A cikin wani saucepan tare da matashi mai zurfi, zafi da kayan lambu mai. Ganye karas da kabewa har sai launin zinari na 3-5 minti.
Zuba a cikin ruwan zafi, kawo zuwa tafasa, dafa kan zafi kadan har sai kayan lambu suna shirye.
Ƙara gishiri da barkono. Sanya kayan lambu tare da wani abun ciki, kawo zuwa tafasa, dafa don wasu karin minti na 2.
Mada jiki a kan man shanu da aka warmed har sai maras kyau.
Muna bauta wa miyan a cikin farantin da nama mai naman sa da kuma faski. Bon sha'awa!
source: povar.ru