Gurasa tare da kaza suna da bambanci, saboda an dafa shi a duk faɗin duniya. Nemi girke mai dacewa don dandano mai sauƙi, kawai yanke shawarar akan sinadarin ka da kafi so haduwa. Na raba abincin da na fi so!
Bayanin shiri:
Idan kana son fure mai taushi tare da dandano mai dadi, sai ka karanta game da yadda za ka dafa kaza a cikin abincin tsami. A duniya zafi tasa, wanda ya dace da kowane hutu. Saboda sauki, yana da sauƙi a yi a cikin mako-mako. Ga wani gefen tasa, bauta wa kayan lambu don shayarwa, taliya da buckwheat porridge.
Sinadaran:
- Kirjin Kaza - Guda 4
- Gari - Giram 50
- Butter - 1,5 Tbsp. cokali
- Man zaitun - 1,5 tbsp cokali
- Farin giya - Mililiters 240
- Kitsen mai - Mililita 200
- Dijon mustard - 1 Tebison
- Gwangwani gwangwani - 3 tbsp. cokali
- Faski, twig - Pieces 2-3
- Gishiri - Don dandana
- Baƙar ƙasa ƙasa - Don dandana
Ayyuka: 4
Yadda za a dafa "Chicken a mustard-cream miya"
Wanke ƙirjin ku kuma bushe shi. Lubricate da fillets da gishiri da barkono, to, mirgine a cikin gari.
Ciyar da kaza a cikin man shafawa a kowane bangare na minti 3.
Sa'an nan kuma canja wurin nono zuwa tanderun da aka yi da shi don 5-10 minti a digiri na 180.
A cikin kwanon frying daga karkashin kaza, yi miya. Zuba cikin ruwan inabi kuma dafa shi don minti 5. Sa'an nan kuma ƙara cream. Stew, stirring, 3 minti. A ƙarshe, ƙara mustard, capers, gishiri da barkono. Ƙara sake.
Ƙara miya zuwa kaza. Yi ado da tasa tare da yankakken yankakken nama. Bon sha'awa!
source: povar.ru