INGREDIENTS
- 1 / 2 gilashin oatmeal
- 3-4 dankali
- 300 g namomin kaza
- 1 babban albasa
- 2 matsakaici karas
- 3 Celery Stalk
- 5-6 dried namomin kaza
- kananan gungu na dill
- 2 st. l. ghee ko man shanu
- a kan 4- 6 fata na baki da kuma mai dadi mai ƙanshi
- bay ganye
- gishiri
- kirim mai tsami
RASHIN RUFU DA KASAWA NA KASHE GA KASAWA
Mataki 1
Zuba busassun namomin kaza da kofuna 2 na ruwan zãfi a bar shi na awa 1. Sai a yanka sara da naman kaɗan, a ajiye ruwan da aka jiƙa shi.
Mataki 2
Kwasfa kayan lambu. Yanke albasa da seleri a kananan cubes, karas da dankali a matsakaitan cubes. Yanke sabo ne namomin kaza cikin kananan guda.
Mataki 3
Atara ghee a cikin babban tukunyar mai nauyi, sausa albasa akan matsakaicin wuta har sai yayi laushi. Sa'an nan kuma ƙara seleri, karas, bushe da sabo ne namomin kaza. Cook, motsawa lokaci-lokaci, mintina 15.
Mataki 4
Zuba a cikin tukunyar ruwa wacce aka jiƙa namomin kaza, da lita 2,5 na ruwan zãfi. Ku kawo miya a tafasa ki rage wuta. A dahuwa na mintina 10, sannan a zuba dankalin, gishiri, sai a zuba ganyen magarya da barkono.
Mataki 5
Bayan 5 min. rolledara oat ɗin da aka yi birgima, motsawa kuma dafa miyan don wasu minti 10. Kashe wutar kuma bari miyan ya zauna, an rufe shi na minti 10. Yanke dill ɗin da kyau kuma yayyafa a kan miyan kafin bauta. Ku bauta wa tare da kirim mai tsami.
source: karkumar.ru