A yau ina musayar ku tare da girke-girke mai ban mamaki game da yadda ake dafa fuka-fuki a cikin hanyar mafarki. Wannan babban girke-girke ne don kula da gungun abokai ko yin hidima a ciki a matsayin abun ciye-ciye.
Bayanin shiri:
Fuka-fukan kaji na gabas suna da yaji sosai kuma suna da daɗi, sun dace a matsayin appetizer don abubuwan sha masu kumfa, kuma zaka iya cin su cikin sauƙi yayin kallon fina-finai a gida. Abu ne mai sauqi qwarai don shirya irin waɗannan fuka-fuki, marinade ya shahara sosai, kuma babu sinadarai masu ladabi a ciki. Don haka gwada shi kuma raba ra'ayoyin ku a cikin sharhi!
Sinadaran:
- Fuka-fukin kaza - 500 Grams
- Soy Sauce - Mililiters 100
- Honey - 1 Art. cokali
- Tafarnuwa - 2 Cloves
- Tumatir manna - 1/2 tbsp. cokali
- barkono barkono - Don dandana
- Sesame - Don dandana
Ayyuka: 2-4
Yadda za a dafa "Oriental-style fuka-fuki"
Shirya duk abubuwan da ake bukata.
Da farko, shirya miya - Mix zuma, soya miya, tumatir manna, barkono barkono da tafarnuwa, wuce ta cikin latsa.
Sanya fuka-fuki a cikin kwano mai zurfi, zuba a cikin shirye-shiryen miya, motsawa da kuma firiji don akalla 1 hour.
Mix da fuka-fuki da kyau kuma sanya a cikin kwanon frying preheated. Fry da fuka-fuki har sai an dafa shi a kowane bangare. Yayin aikin soya, za ku iya kuma man shafawa fuka-fuki tare da sauran miya.
Wannan shine yadda fikafikan ke juya su.
Sanya fikafikan da aka gama a kan faranti kuma yayyafa da tsaba na sesame. Bon ci!
source: povar.ru