Miyan kirim mai tsami yana da daɗi sosai na farko, tare da ɗanɗano mai ɗanɗano da laushi. Miyan na duniya ne, zaka iya ƙara wani abu zuwa gare shi: namomin kaza, kayan lambu ko cuku, I kara kaza - ya juya waje mai dadi!
Bayanin shiri:
Zan raba girke-girke kan yadda ake yin miya mai daɗi a cikin mintuna 15 kacal. Miyan kirim ya juya ya zama ba kawai mai laushi ba a cikin daidaito, amma har ma yana da gamsarwa. Duk da sauƙi na tasa, yana da yawa a cikin adadin kuzari, don haka kada ku wuce shi tare da ƙari. Mai sauƙi, sauri da sauƙi! Tabbas zaku so shi!
Sinadaran:
- Butter - gram 50
- Kirim - Mililita 100
- Cikakken madara - 100 Milliliters
- Kayan Kaza - Gilashi 3
- Gari - 2 Art. cokali
- Gishiri - 1/4 Teashon
- Baƙar ƙasa ƙasa - 1/4 Teaspoon
- Boiled kaza - 300 Grams
Ayyuka: 4-6
Yadda za a yi "Creamy cream soup"
Narke man shanu a cikin kasko akan wuta.
Ƙara gari zuwa man shanu mai narkewa kuma a soya.
Haɗa gari da man shanu har sai da santsi, har sai launin ruwan zinari.
Ƙara madara, broth da kirim kuma motsawa har sai da santsi.
Yanke kazar gunduwa-gunduwa a zuba a cikin miya.
Ki zuba gishiri da barkono ki dafa har sai lokacin farin ciki. Miyan yana shirye!
source: povar.ru