Yaya ina son cakuda miya? Ana samun su mafi kyau daga kifi ko tumatir, amma dole ne tare da ƙari na cream. Wannan miyan yana narkewa a cikin bakinsa kuma ya rufe dukkanin fadin. Ina son kuna bayar da shawarar girke-girke irin wannan.
Bayanin shiri:
Ina tsammanin za ku kasance da sha'awar koyon yadda ake yin kirim mai tsami daga kifi. Ba shine farkon lokacin da na dafa irin wannan miya ba. Ina son ingancin dandano mai haɗari tare da kifin jan. Kuma yana da gamsarwa. Don abincin rana, wannan tasa zai zama wani zaɓi na musamman, musamman ma tun lokacin da ba a daɗe don dafa.
Sinadaran:
- Kifin Salmon - gram 200-300 (fillet)
- Dankali - guda 4
- Tumatir - Yankuna 3-4
- Karas - 1 Piece
- Albasa - 1 Piece
- Kirim - 250 Milliliters
- Ruwa - Lita 1
- Man kayan lambu - 2 Tbsp. cokali
- Gishiri - Don dandana
- Baƙar ƙasa ƙasa - Don dandana
- Ganye - Don dandana
Ayyuka: 4
Yadda za a dafa "Salmon miyan cream"
Da farko kana buƙatar kara dukkan nau'ikan kayan shafa. An yanka salmon, dankali da albasa a cikin cubes. Karas da tumatir a kan grater.
A cikin wani saucepan tare da kaskantar ƙasa, soyayyar karas da albasa har rabin dafa shi.
Ƙara tumatir. Kayan kayan girbi don 3-x mintuna.
Zuba ruwa a cikin kwanon rufi. Ku kawo shi a tafasa, sa'an nan kuma ƙara dankali, gishiri da barkono.
Da zarar dankali ya shirya, ƙara kifi da cream zuwa miya. Cook don wani minti na 3.
A ƙarshe, ƙara ganye. Bon sha'awa!
source: povar.ru